Ingredients: Salt

Not many can boast of the ability to properly cook buckwheat. Buckwheat is the very first dish that people begin to cook when they enter adulthood.

In this article, we'll show you how to boil crumbly rice in a saucepan. According to any of the proposed 10 recipes, rice porridge is obtained grain by grain.

It's no secret to anyone that green tomatoes make delicious preparations for the winter. And the variability of these seams is so great that in everything

Juicy and bright to taste salads for the winter are obtained from green tomatoes. They can be prepared with carrots, onions, garlic, beets and even rice.

Green tomatoes make bright and delicious winter snacks in cans. Cold treats can be prepared with hot peppers, garlic, and more.

Beans are great for preservation. It is best to choose young shoots, as they do not need to be boiled for a long time. You also need to trim the ends.

Asparagus beans are one of the many types of vegetables you can stock up for the winter. These are tasty and healthy snacks that can be served at any time of the year.

Pickled tomatoes always go with a bang, they always look beautiful on the table and have a pleasant sweet and sour taste. Cherry tomatoes are great for pickling.

Soaked apple blanks are especially popular in Russian cuisine. The fruits are preserved in jars by fermentation. The finished product comes out juicy and rich in taste.

Sometimes even the most beautiful-looking watermelon turns out to be unripe and unsweetened for testing. However, do not rush to get upset, because there is a wonderful way not

Georgian eggplant with walnuts is an excellent spicy dish that can be served on a festive table. We invite you to try to cook

Due to the widespread use of tkemali sauce, you simply have to learn how to cook it. This is one of the easiest ways to transform an already familiar meat

According to the well-established classics of confectionery, cake cakes are made from biscuit dough. The cakes are airy, sweet and very well soaked.

To cheer up, there is nothing easier than getting a juicy, sweet, crunchy watermelon from the bins. Such a dessert cannot fail to please your friends and loved ones.

The ingredients in the recipes are successfully combined, and at the same time, a dish of various flavors is obtained: moderately sour, sweet and spicy.

The recipe for classic adjika originated in Abkhazia. It is distinguished by its sharpness and unusual taste, which the hostesses of Eastern European cuisine fell in love with.

Georgian cuisine is rich in delicious and hearty eggplant dishes. They can be prepared for the winter and stored in the cellar for a long time. Ready-made treats diversify

An original idea for home preparation for the winter - salted watermelons in glass jars. The finished product is used as a cold snack.

Sometimes by the end of the summer season the question inevitably arises: what to do with perishable apples. Some start making juices, others -

Delicious and nutritious Georgian eggplants can be prepared in your kitchen. The vegetable makes bright hot and cold snacks. Some of them fit

Cauliflower marinated with spices, vinegar and vegetables is a tasty and easy to prepare snack that also retains all the healthy

Do you want to pleasantly surprise your loved ones or guests? Marinate ripe and juicy grapes for the winter. The finished product will delight you with its unusual and bright taste.

Lightly salted tomatoes are one of the first snacks to be prepared when the first harvest of vegetables appears. In this article, we have selected 7 delicious and

Quick pickled tomatoes with garlic and herbs are a great snack for a gala dinner or a quiet family evening. At minimal cost

The secret to making delicious tomato juice lies in choosing the right tomatoes. Be sure to choose only ripe and juicy red fruits.

It is customary to cook compotes for the winter from fruits and berries that grow in the garden or in the garden. We invite you to try an unusual drink made from watermelon, which

An interesting way to marinate cabbage at home is in large pieces. This method will allow you to get a juicy and crunchy product that will become

Juicy and mouth-watering pickled cabbage is a popular snack for the home table. The cold treat can be served on its own or in addition to other dishes.

One quick and proven way to make pickled cabbage is with hot brine. The treat comes out incredibly juicy, crunchy and attractive.

A convenient homemade way to ferment white cabbage is in a saucepan. The vegetable comes out juicy, crunchy and appetizing. It can be served as a stand-alone