Ingredients: Salt

Homemade mayonnaise always tastes better than store-bought mayonnaise, as only high-quality ingredients are used for it, no preservatives

It is not surprising, but the main secret of pike cutlets is lard! It is thanks to him that they turn out to be very juicy and tender. Such cutlets are usually served

Mayonnaise is a versatile salad dressing. He is able to fix almost any dish. To save money and time on shopping trips, prepare

This soup is perfect for a family dinner. It is very appetizing, satisfying and aromatic. The essential ingredients of this Georgian dish are

The brisket in onion skins is a very soft and aromatic boiled meat with small layers of bacon. It can become a complete hot dish or part of

When we hear the word "omelet", we usually imagine a milk and egg mixture, fried in a pan or, in extreme cases, baked in the oven.

Buckwheat cutlets are a dish that will definitely suit your taste and perfectly diversify your everyday menu. Even though they are preparing without

Burgers are ubiquitous in the menus of all kinds of bars and restaurants. This is a delicious juicy cutlet with herbs and cheese, framed by crispy buns.

Oven-baked champignons are a fragrant and satisfying snack that cooks quickly and looks spectacular. Mushrooms can be cooked stuffed

Depending on the method of preparation, beetroot can be served not only as a cold summer soup, but also become a warming lunch in the winter season.

There is no point in arguing that chicken is tasty and healthy meat. And no diet or nutritional plan is complete without breast. To diversify

Champignons are very versatile and easy-to-use mushrooms that are readily available at any time of the year. They also absorb sour cream rather quickly.

Solyanka is a traditional Russian dish. Thick soup with a spicy aroma and sour taste was popular for several centuries. There are many

At first glance, it may seem to you that kharcho soup is no different from the classic vegetable soup with chicken broth, but if you cook it observing

The bright kharcho soup is famous for its nutritional value, unique taste and spicy aroma. Most often, the national Georgian dish is cooked in an appetizing lamb broth.

Homemade sausage is loved for its natural composition and unique taste. The finished product in the intestine can be fried, baked, wilted or smoked.

A universal treat for the home table is a roast of onions and mushrooms. A hot dish can be prepared from champignons, and then served with any side dishes

Cooking cutlets with gravy will not take you much time and effort, but you will immediately "kill two birds with one stone." You will have a meat dish and a delicious sauce for ...

Such a dough can be prepared from those products that are always at hand - kefir, mayonnaise, sour cream, eggs and flour. It is suitable for pies with sweet filling as well.

A large number of homemade mayonnaise recipes are known. With chicken and quail eggs, with or without vinegar, with mustard, pickle or milk - try

Brisket dishes are distinguished by their special originality and nutritional qualities. You can make a variety of treats from a pork product, as for everyday

If you want to cook fluffy, aromatic pork cutlets - it's not at all difficult. We offer you 10 recipes for minced pork cutlets that you can serve

Not everyone has tried to cook Kiev cutlets on their own, but everyone knows about their main zest. There are many technologies for preparing delicious

Cutlets are the most common meat dish that every housewife has prepared at least once. Light chicken cutlets are tender and tasty.

Ribs with potatoes are a simple, but no less tasty dish. Cooking does not require a lot of effort, and groceries are easily found in the nearest store.

Cream is an excellent product that will add tenderness and softness to any dishes, including soups. Champignon cream soups can often be found on the menu of representative

Solyanka is a fairly wide class of dishes. Preparing hodgepodge is quite simple, so everyone can delight themselves with such a wonderful first course.

Thanks to milk, the dough acquires a delicate texture and pleasant taste. We offer you 10 options for preparing the dough. Here you will find how to do it right

Pickled champignons are a great appetizer that perfectly complements various dishes. Here we show you how to make them at home, in Korean.

The recipe for fire cutlets was very popular in tsarist Russia. Its origins are attributed to different people. However, regardless of the authorship, I liked the dish