Ingredients: Salt

This dish has a very rich taste and incredible aroma. The soup turns out to be rich and not at all fatty. Perfect for your lunch

Trout fish soup is perfect for people who monitor their diet, and it will be especially useful for people with vision problems and gastrointestinal diseases.

The national Russian fish soup is prepared in many families. The popular dish is ideal for picnics and hiking, so it is best to cook it over a fire in a cauldron.

Sorrel soup is a wonderful vitamin dish, which is prepared in the summer season, adding as much fresh greens as possible, and in the winter season you are nothing

Shish kebab is an unconventional choice of cooking chicken hearts. On fire, they turn out with a crispy crust and tender, juicy inside.

Okroshka is traditionally cooked in summer and served cold. This soup was especially popular during the times of the Soviet Union and now the hostesses are starting again

How you get a kebab depends very much on how the meat was marinated. If you do not marinate the meat at all, then during frying on the grill

Potatoes on the grill are a real symbol of soulful evening gatherings. Traditionally, men cook it on skewers or a wire rack, but cooking recipes

Grilled vegetables perfectly complement fish and kebabs. Zucchini is a versatile vegetable that can be served as a main dish or as a side dish.

Barbecue on the grill is a classic version of a dish for outdoor recreation with friends. Meat and kebab marinade can be different. The article contains 10 recipes.

What could be tastier than a rich and thick red fish soup. This soup is rich in protein and healthy fats and can be easily prepared at home.

Ukha is a wonderful, aromatic and very tasty dish. Despite the small amount of ingredients, it always pleases. We offer you a classic recipe

Shish kebab is a favorite dish of many, especially in summer. We offer you delicious options for cooking chicken with onions and vinegar, with mayonnaise, with lemon

Rhubarb is a specific plant, which, moreover, is not very common in our latitudes. It has a slightly sour taste, reminiscent of apples.

Sorrel cabbage soup is similar to green borscht, but in a lighter version. They can be eaten both hot and cold, with sour cream and bread. They are packed with vitamins and sufficient.

Most of the borscht with eggs and sorrel is not very similar to classic borscht, if only because beets are put in it in very rare cases.

Ramson is a wild garlic.It is very useful as it contains many vitamins and nutrients. To support the body in the winter, you should stock up on

There are a huge number of dishes that will become even more amazing with the addition of everyone's favorite crab sticks. For example, with the addition of crab

Ukha is one of the first dishes available to our ancestors. Over the years, the recipe, of course, has been improved and eventually such options for fish soup appeared.

Eggplant is a suitable and very popular vegetable for grilling. It goes well with tomatoes, mushrooms and bell peppers.

Sorrel is one of the most succulent herbs. It is ideal for filling in baked goods. Sorrel can be substituted for spinach, which in regular stores

Seafood is popular all over the world. Crispy squid rings in batter can be either a main course for dinner or just a snack for beer.

The liver is a very valuable product in terms of its biological properties. Due to the presence in its composition of specific proteins of iron proteoids, such as ferritin

Soy sauce has become popular thanks to Asian cuisine. There are many dishes that use this dressing. One of the most popular is the marinade.

Omelet is a French dish that is loved by many domestic chefs. There are many omelet recipes that are suitable for consumption.

The pie turns out to be very tender, tasty, satisfying, and it cooks quickly. And cabbage - the main product of the pie - goes well with other ingredients.

One morning, you may find that, quite by accident, there are no treats for tea. It seems to us that quickly cooking a yummy yummy is out of the realm of fantasy.

Lula kebab is a delicious meat dish that has oriental roots. Perhaps someone tried it in the original on a vacation in Turkey. How to cook it yourself

If we talk about the preparation of real kebab, it is worth mentioning that it is fried exclusively on charcoal in the grill. However, not everyone has the opportunity

This diet dish is great for a festive herd or a casual dinner. It is incredibly juicy, aromatic, but very healthy.