Ingredients: Sour cream

Chicken breast itself is quite dry, but in sour cream sauce it turns out to be very tender and tasty. We offer you a recipe for cooking in a pan

With the advent of ready-made sauces, we began to forget what gravy is. And very in vain, because it improves the taste of both the cutlets themselves and the side dish prepared for them.

You can always whip up pasta. You can supplement them with butter, cheese, vegetables or meat products. But it's best to serve pasta with gravy.

Squid meat is unusually tasty and tender, and besides, it contains many nutrients and trace elements, which allows it to be successful

One of the traditional Italian dishes is pasta stuffed with minced meat. The nutritious and delicious treat has long spread throughout the world.

Fresh strawberries are a great ingredient for colorful summer baked goods. Strawberry pie can be made from any dough and supplemented with sour cream or berry jam.

The delicious combination of dark and light shades in baked goods quickly became a classic and still remains relevant today. Zebra cupcake fits this

A great idea for a homemade second - meat hedgehogs with rice in sour cream sauce. The hot gravy treat can be served with any side dish.

Are you thinking about a recipe for a budget and at the same time uncomplicated meat dish? Make chicken fillet chops. They are delicious, and besides that, they are simple.

Delicate and incredibly tasty treat for the home table - chicken with mushrooms cooked in sour cream sauce. The dish is prepared quickly and with simple ingredients.

Chicken liver is a very valuable by-product. Due to its high iron content, it is able to cope with anemia. And a substance like heparin

What else besides cutlets can be made from minced meat? Light, tasty and very juicy meatballs in sour cream sauce. This dish can be served to adults and children.

A proven way to keep pork liver soft and tender is to stew it in sour cream and onions. Such a dish will appeal to even those who do not really like the liver.

Beef stroganoff is a traditional Russian pork dish in a juicy sauce. The dish turns out to be tasty and satisfying. You can choose any side dish according to your preference.

The fridge is a wonderful dish that refreshes especially well during the hot season. We offer you a classic version of cooking, in water, in kefir

Beef liver dishes occupy an important position in the culinary business. The product is distinguished by its nutritional and beneficial properties. Most often it is fried in a pan.

Chicken dishes are especially popular with many families. Juicy fried thighs can be a tasty, vibrant and nutritious solution for a homemade meal.

A magnificent dish with a history, which our grandmothers and test-grandmothers loved to cook, okroshka on kvass. The soup is distinguished by its ease of preparation and vitamin

An ideal dish for a summer snack or lunch is okroshka. The national dish of Russian cuisine is distinguished by its nutritious properties and bright fresh aroma.

Of all the abundance of Easter baked goods, we recommend taking a closer look at curd cakes. Curd does not leave any traces, and the dough turns out to be porous

Sorrel soup is a wonderful vitamin dish, which is prepared in the summer season, adding as much fresh greens as possible, and in the winter season you are nothing

Shish kebab is an unconventional choice of cooking chicken hearts. On fire, they turn out with a crispy crust and tender, juicy inside.

Okroshka is traditionally cooked in summer and served cold. This soup was especially popular during the times of the Soviet Union and now the hostesses are starting again

Rhubarb is a specific plant, which, moreover, is not very common in our latitudes. It has a slightly sour taste, reminiscent of apples.

Most of the borscht with eggs and sorrel is not very similar to classic borscht, if only because beets are put in it in very rare cases.

The liver is a very valuable product in terms of its biological properties. Due to the presence in its composition of specific proteins of iron proteoids, such as ferritin

Fresh champignons are available all year round in our stores. These micronutrient-rich mushrooms are used in a wide variety of dishes. Champignons, cooked

Since ancient times, borsch has been one of the most beloved first courses among the Slavic peoples. Once upon a time borscht was called ordinary hogweed soup.

Oven-baked champignons are a fragrant and satisfying snack that cooks quickly and looks spectacular. Mushrooms can be cooked stuffed

Champignons are very versatile and easy-to-use mushrooms that are readily available at any time of the year. They also absorb sour cream rather quickly.