Ingredients: Pepper Blend
Caloric content per 100 grams (kbzh):
French meat always turns out juicy and tasty. It is prepared according to a certain technology. Layer vegetables, chicken fillet on a large dish
Potatoes are the most common vegetable and can be prepared in hundreds of different ways. The fastest and easiest way to cook delicious potatoes
Beets are well stored - under good conditions, root crops can be kept fresh almost until spring. Another great way to prepare beets
Adjika is a wonderful seasoning that goes well with meat dishes. This version of the spicy paste differs in that it uses
Translated from English "roast beef" is "fried beef" and it is believed that they really know how to cook it in England. For roast beef
Saute is an assortment of vegetables that is prepared with the addition of spices, with or without vinegar. A fragrant vegetable dish suitable for fasting or as a side dish.
The taste and appearance of the finished shrimp largely depends on the cooking. The process is quite simple and fast, but it requires some tricks.
An appetizing and hearty Georgian dish with a lot of meat and aromatic broth inside. This is a kind of oriental interpretation of Russian dumplings.
Fried garlic arrows are a very tasty dish available to everyone, a real summer delicacy. Dishes made from them fit perfectly into any diet, except
Sea and river fish on the grill is a good way to surprise guests and loved ones. Usually, cooking fish on a fire is not complete without lemon and vegetable oil.
Grilled vegetables perfectly complement fish and kebabs. Zucchini is a versatile vegetable that can be served as a main dish or as a side dish.
There is no point in arguing that chicken is tasty and healthy meat. And no diet or nutritional plan is complete without breast. To diversify
Carpaccio is a delicious cold appetizer that was born in Venice. Its peculiarity lies in the fact that it can easily excite gustatory
Cured tenderloin of various types of meat is called basturma. The traditional Turkic dish has long conquered the cuisines of different countries of the world. Spicy cold appetizer
Korean-style spicy carrots are easy to cook at home. Despite the simplicity of the cold appetizer, it can be prepared in a variety of ways.
Aromatic and nutritious basturma has been prepared since ancient times. The national Armenian cuisine presupposes the use of beef meat.