Ingredients: Cream

Red Velvet is a bright, contrasting cake that is native to the United States. Appetizing and very beautiful dessert is not very difficult to prepare, but very effective

The first recipes for carbonara pasta came from Italy - they cooked spaghetti there with finely chopped salted cheek, adding a sauce of eggs, cheeses, salt to the dish

Julienne, which means "July" in French, is a hot appetizer with a variety of fillings and a delicate creamy sauce.

Oven minced potato casserole is a European dish where it gained popularity in the 17th and 18th centuries due to its rapid ubiquity.