Ingredients: Plum

The most delicious type of winter plum harvesting is jam. It has a more uniform consistency than jam. Jam can be spread over toast or used

We can name many reasons for choosing one of these recipes, but one of them is the most significant one - saving you time. After all, you do not have to remove the bones from.

Summer is approaching with its harvest and the housewives start harvesting for the winter. Yellow plum is not so common, but the jam is amazing as

The season of fresh berries and fruits ends very quickly, so you need not waste time and prepare delicious compotes for the winter. We bring to your attention

A bright idea for making homemade compote - from apples and plums. The products complement each other and give the drink a rich sweet and sour taste.

Blackberries are not the most popular berry for winter preparations, but they are ideal for making delicious and aromatic drinks. Blackberries can be added

An incredibly tasty sauce for meat, pasta and hot dishes is obtained from plums, peppers and tomatoes. The taste of the final product can be varied by the amount of basic

Tkemali is a spicy plum or cherry plum sauce that perfectly enhances the taste of meat dishes. You can prepare it yourself for the winter.

Pitted plum jam is considered to be a very successful dessert, which has many uses. You can make jam and add it to pies, or

Appetizing plum compote is an excellent preparation for the winter. Since plums begin to ferment rather quickly, it is better not to store them, but to harvest them immediately.

The classic tkemali sauce, which is made from red, blue or yellow plums, has Georgian roots, but has gained great popularity in Slavic cuisine as well.