Ingredients: Celery

This way of cooking tomatoes will be a great addition to any table. They are distinguished by their rich taste and juiciness. We offer you 7 recipes

Green lentils are a very healthy product that allows you to quickly feel full and delivers a lot of nutrients to the body. Lentil soup can be cooked

You can taste traditional Italian soup without leaving our country, especially in the season of fresh vegetables. Such a dish for lunch is great

Traditionally, bolognese sauce is made from minced meat, tomato paste, vegetables and dry wine. But there are other variations of the mouth-watering product.

Italian poultry risotto is a great alternative to bored rice with fried chicken. It is very simple to prepare such a dish at home.

The main component of cabbage soup is fresh cabbage. It is a much needed food that contains fiber that is good for digestion. The dish itself is very light

The classic combination of potatoes and mushrooms can be served on weekdays and on the festive table. This budget-friendly set of products is a win-win for

Surely you know how to cook Russian cabbage rolls and in the summer season you do not know what application can be found for grape leaves. The next ten recipes

Shchi is a dish that many people like. Thanks to sauerkraut, they acquire an unusual taste with sourness. We offer 10 cooking options for this

Classic Homemade Beef Lagman Recipe Classic Beef Lagman is ideal for hearty lunches or dinners.

Jellied beef tongue refers to dishes that are prepared for holidays and special events. Pieces of beef delicacy, in a thin transparent

Pike perch jellied is not the easiest dish, but it does not require special culinary skills. In addition, it is able to solve two problems: it will decorate the festive

Classic lasagna is an incredible dish of traditional Italian cuisine. Large amount of ingredients, subtle combination of vegetables and meat, cooked

The classic lagman comes from Central Asia; it is often prepared there both on weekdays and on holidays. The main and constant component of the lagman is the traditional