Ingredients: Sorrel

Sorrel soup is a wonderful vitamin dish, which is prepared in the summer season, adding as much fresh greens as possible, and in the winter season you are nothing

The most common garden sorrel is a storehouse of useful substances. It is rich in fiber and vitamins. At the same time it is a dietary product, 100 gr.

Sorrel is the lovely summer green we are used to seeing in soup. But it is perfect as a pie filling. We offer you an option

Sorrel cabbage soup is similar to green borscht, but in a lighter version. They can be eaten both hot and cold, with sour cream and bread. They are packed with vitamins and sufficient.

Most of the borscht with eggs and sorrel is not very similar to classic borscht, if only because beets are put in it in very rare cases.

Sorrel is one of the most succulent herbs. It is ideal for filling in baked goods. Sorrel can be substituted for spinach, which in regular stores

Nutritious sorrel soup is made in cuisines around the world. The dish is so popular for its fresh summer aroma and pleasant sour taste.

A quick and easy recipe for a salad with red fish and tomatoes An excellent option for a small light dinner is a salad of red fish and tomatoes.