Ingredients: Pork lard

To keep the kebab dry, you need to marinate it for at least an hour. For the preparation of the marinade, a combination of kefir and soy sauce, mineral

Do you want to surprise your loved ones or guests with a bright and tasty culinary solution? Prepare kupaty. This is a special kind of pressed raw sausages in Georgian cuisine.

Kupaty is a special type of Georgian raw sausages that need heat treatment. They turn out to be very tasty if you cook them on charcoal or grill.

Lula-kebab is not a well-known dish, which, depending on the minced meat, can change its purpose and act both as a snack and in

One of the most famous and popular dishes of Caucasian cuisine is lula kebab, which is happily eaten in cafes and restaurants around the world.

It is not surprising, but the main secret of pike cutlets is lard! It is thanks to him that they turn out to be very juicy and tender. Such cutlets are usually served

Homemade sausage is loved for its natural composition and unique taste. The finished product in the intestine can be fried, baked, wilted or smoked.

Appetizing hot borscht is the best solution for your family dinner. Make a nutritious dish with beets and sauerkraut. There are several options

Tasty dry lard with garlic at home Fresh homemade lard can be dry pickled with the addition of aromatic garlic.

Soft lard in hot brine with garlic Aromatic and soft bacon can be hot salted using brine and garlic. The product is fast and

Soft bacon with garlic at home For lovers of savory and aromatic homemade snacks, a simple recipe for salting bacon with garlic is suitable.

How to salt lard in onion skins at home? Lard lovers should like this method. Lard turns out to be very tender, beautiful brown

Soft and juicy beef baked in a whole piece in foil To cook delicious beef, you do not need to have special skills.

Manty - a dish of oriental cuisine, are pieces of meat wrapped in unleavened dough and steamed. We can say that this is an analogue of our dumplings.