Ingredients: Granulated Sugar

Ossetian pies are one of the most common dishes of Caucasian cuisine. Their composition is simple, and having in their arsenal this selection of 10 different recipes

It's no secret to anyone that green tomatoes make delicious preparations for the winter. And the variability of these seams is so great that in everything

Juicy and bright to taste salads for the winter are obtained from green tomatoes. They can be prepared with carrots, onions, garlic, beets and even rice.

Green tomatoes make bright and delicious winter snacks in cans. Cold treats can be prepared with hot peppers, garlic, and more.

For the preparation of compote, you cannot find apples better than ranetki. Plus, they ripen closer to autumn, which will allow you to take your time. Paradise apples are not only

Sea buckthorn is a valuable and tasty berry. It is not very convenient to eat it fresh, but it makes excellent preparations for the winter. To stock up on sea buckthorn

Sea buckthorn is a wonderful, very healthy berry with an interesting taste. Natural sea buckthorn treats have a beneficial effect on the immune system. We have collected 4 recipes

We can name many reasons for choosing one of these recipes, but one of them is the most significant one - saving you time. After all, you do not have to remove the bones from.

What compotes are not made of. But not all components make it as tasty as from grapes. You can easily roll several blanks at once.

Summer is approaching with its harvest and the housewives start harvesting for the winter. Yellow plum is not so common, but the jam is amazing as

The season of fresh berries and fruits ends very quickly, so you need not waste time and prepare delicious compotes for the winter. We bring to your attention

Sea buckthorn is famous for its medicinal properties and rich taste. The berries make an excellent jam, jam or jelly for the winter. Use 10 bright and

Blackberry jam is an original delicacy and a great way to preserve the taste and aroma of a summer product all year round. You can cook a treat in different ways

Beans are great for preservation. It is best to choose young shoots, as they do not need to be boiled for a long time. You also need to trim the ends.

Asparagus beans are one of the many types of vegetables you can stock up for the winter. These are delicious and healthy snacks that can be served at any time of the year.

The recipe book has a huge number of options for harvesting melons for the winter. It can be rolled up in its own juice, in syrup, frozen and even dried.

Pickled tomatoes always go with a bang, they always look beautiful on the table and have a pleasant sweet and sour taste. Cherry tomatoes are great for pickling.

Who among us did not enjoy cherry plum compote in childhood? But such a drink is not only an excellent sweetness, but also a real storehouse of vitamins and microelements.

Soaked apple blanks are especially popular in Russian cuisine. The fruits are preserved in jars by fermentation. The finished product comes out juicy and rich in taste.

Sometimes even the most beautiful-looking watermelon turns out to be unripe and unsweetened for testing. However, do not rush to get upset, because there is a wonderful way not

Do not miss the opportunity to prepare several blanks for the winter from juicy melon so that you can feel the taste and smell of summer at any time. Especially this jam is good

Cherry plum jam can also be different and you have the opportunity to make your choice. The result is influenced not only by the method of preparation, but also by the preparation of the berry.

Due to the widespread use of tkemali sauce, you simply have to learn how to cook it. This is one of the easiest ways to transform an already familiar meat

According to the well-established classics of confectionery, cake cakes are made from biscuit dough. The cakes are airy, sweet and very well soaked.

To cheer up, there is nothing easier than getting a juicy, sweet, crunchy watermelon from the bins. Such a dessert cannot fail to please your friends and loved ones.

Not every garden has such an unusual fruit as quince, which is unlikely to be liked from the first slice. But it is worth making jam or jam from it, how it will deliver.

The ingredients in the recipes are successfully combined, and at the same time the dish is varied in flavor shades: moderately sour, sweet and spicy.

The recipe for classic adjika originated in Abkhazia. It is distinguished by its sharpness and unusual taste, which the hostesses of Eastern European cuisine fell in love with.

Grapes are a bright product for making homemade preparations for the winter. It makes an incredibly tasty and aromatic jelly. This dessert will become a highlight

Ranetki are distinguished by a tart sweetish taste. From the variety, original homemade preparations for the winter are obtained. Use apples for thick