Ingredients: Rhubarb

Rhubarb is a specific plant, which, moreover, is not very common in our latitudes. It has a slightly sour taste, reminiscent of apples.

Rhubarb usually ripens earlier than other vegetables. It is used in the preparation of a large number of dishes and even sweet jam. During cooking, the amount

Rhubarb is famous not only for its rich sweet and sour taste, but also for its beneficial properties. Drinks and desserts are often made from its stems.