Ingredients: Seasoning "Khmeli-Suneli"

Squash caviar is the most popular variety of vegetable caviar. This appetizer has many useful properties, low calorie content and unique

Adjika is a wonderful seasoning that goes well with meat dishes. This version of the spicy paste differs in that it uses

Saute is a French cuisine dish that consists of vegetables stewed in their own juice with a little oil. Serve the sauté chilled as

Georgian eggplant with walnuts is an excellent spicy dish that can be served on a festive table. We invite you to try to cook

Delicious and nutritious Georgian eggplants can be prepared in your kitchen. The vegetable makes bright hot and cold snacks. Some of them fit

If we talk about the preparation of real kebab, it is worth mentioning that it is fried exclusively on charcoal in the grill. However, not everyone has the opportunity

This soup is perfect for a family dinner. It is very appetizing, satisfying and aromatic. The essential ingredients of this Georgian dish are

At first glance, it may seem to you that kharcho soup is no different from the classic vegetable soup with chicken broth, but if you cook it observing

The bright kharcho soup is famous for its nutritional value, unique taste and spicy aroma. Most often, the national Georgian dish is cooked in an appetizing lamb broth.

Chanakhi is a meat dish with great taste and aroma. For its preparation, it is best to use lamb or beef, the dish turns out to be very satisfying

Classic Homemade Beef Lagman Recipe Classic Beef Lagman is perfect for hearty lunches or dinners.

Lamb shurpa in a cauldron over a fire - a classic recipe A real lamb shurpa is best prepared in a cauldron and over a fire.

Ajapsandal - a classic Georgian recipe For everyone who loves vegetable dishes, I highly recommend preparing ajapsandal according to the classic Georgian recipe.

Classic shawarma sauce like in stalls It will not be difficult to make a classic shawarma sauce, which is prepared in stalls, at home.

Tkemali is a spicy plum or cherry plum sauce that perfectly enhances the taste of meat dishes. You can prepare it yourself for the winter.

Chakhokhbili, or poultry stew, is a well-known Georgian dish. More often it is made from chicken, less often turkey is used. First, the meat is fried without adding

Oven baked pork knuckle in foil is a very satisfying and nutritious dish. It can serve as an appetizer to the festive table, if the ruddy shank

A real pearl of Georgian national cuisine is kharcho soup with beef. You can fall in love with it "from the first spoon", it is fragrant and moderately spicy.

The classic tkemali sauce, which is made from red, blue or yellow plums, has Georgian roots, but has gained great popularity in Slavic cuisine as well.

Classic red bean lobio is an aromatic Georgian dish. It has long become popular outside of its country, and therefore received many