Ingredients: Pork seasoning
Caloric content per 100 grams (kbzh):
Juicy, tasty and tender pork baked in a whole piece in the oven will look great on a festive table. Slicing of such meat can be served
As you know, the dish that we cook under the name "French Meat" was not invented in France at all, but in Russia back in the 19th century for Count Alexei Orlov.