Ingredients: Parsley

Forshmak is considered a dish of Jewish cuisine, which is a fish paste. Most often forshmak is made from herring, so we share with you

We suggest you cook cabbage rolls in a pan with cabbage, minced meat and rice - such a dish turns out easier and faster than ordinary cabbage rolls, and to taste

The first recipes for carbonara pasta came from Italy - they cooked spaghetti there with finely chopped salted cheek, adding a sauce of eggs, cheeses, salt to the dish

The standard dish of Slavic cuisine is borscht - red, rich and thick, so that a spoon can stand in it. Each housewife has her own recipe and secrets

Despite the fact that oven-baked chicken breast is a dietary and healthy dish, many do not want to cook it, since white poultry meat does not always come out.