Ingredients: Parsley

Borsch is a traditional Slavic dish. The soup is prepared in meat or vegetable broth with the addition of essential ingredients - beets, carrots, onions, potatoes and cabbage.

Shchi is a dish that many people like. Thanks to sauerkraut, they acquire an unusual taste with sourness. We offer 10 cooking options for this

Chanakhi is a meat dish with great taste and aroma. For its preparation, it is best to use lamb or beef, the dish turns out to be very satisfying

Ojakhuri is a national Georgian dish. If you translate the name literally, you get "family". It is usually prepared in large quantities.

Juicy oven-baked turkey thigh fillet The turkey thigh fillet is juicy and soft. Cook it in the oven for a large family

Whole potatoes baked in foil in the oven Baking in foil is one of the ways to cook potatoes that preserves them as much as possible

Beef shurpa in a cauldron over a fire - a classic recipe The most fragrant and rich shurpa is obtained in a cauldron over a fire. The perfect dish for

Ajapsandal - a classic Georgian recipe For everyone who loves vegetable dishes, I highly recommend preparing ajapsandal according to the classic Georgian recipe.

Shrimp pasta with creamy sauce - a classic recipe With great pleasure I want to share an extraordinary recipe for pasta prepared

Olivier salad with sausage - has long become a synonym for the festive table! This is a classic dish, without which it is impossible to imagine the New Year and Christmas.

Braised cabbage with meat in a pan Cabbage is an excellent all-purpose vegetable, and, moreover, very useful. Stewed, it is also great for dietary

Chakhokhbili, or poultry stew, is a well-known Georgian dish. More often it is made from chicken, less often turkey is used. First, the meat is fried without adding

An unusual gooseberry sauce with a sweet and sour taste goes well with meat, complementing your main course with amazing piquancy and freshness, and will become

Appetizing and hearty chicken liver pate does not necessarily have to be bought at exorbitant prices in the nearest store. This great simple snack is easy to prepare

Dried mushroom soup is a very nutritious dish. According to experienced chefs, dried mushrooms are best suited for making soup.

Such an appetizer as pita rolls with crab sticks has recently become a frequent guest on our table.It is prepared quickly and easily, the dish is not required

The Capercaillie's Nest salad will be a very interesting find for those hostesses who have never cooked such an original and at the same time uncomplicated dish.

Mushroom glade salad with mushrooms can be prepared in several ways, both by turning and using a serving ring.

Trout baked in foil in the oven is an unusually tasty, very tender and nutritious dish. It can be prepared either from fish fillets or by baking it whole.

Jellied beef tongue refers to dishes that are prepared for holidays and special events. Pieces of beef delicacy, in a thin transparent

Tartlets with red caviar are a very light, but incredibly tasty and delicious snack for a festive table. Especially if you are expecting a lot of guests!

Jellied chicken is a light and delicate dish that will decorate your festive table and delight you on weekdays. We have collected for you 10 easy recipes with step by step

Any lightly salted red fish is suitable for making such pita rolls. There are a lot of portions of the appetizer and it looks very appetizing.

Pike perch jellied is not the easiest dish, but it does not require special culinary skills. In addition, it is able to solve two problems: it will decorate the festive

The classic herring under a fur coat with an egg is perhaps the most famous salad in the post-Soviet space. Herring under a fur coat does not lose its popularity

It's no secret that stuffed tartlets are one of the most winning options for serving snacks. Our 10 most delicious and simple photo recipes will help.

Few people know that jellied meat can also be cooked on the basis of chicken meat. We have collected 10 recipes for delicious chicken jellied meat with step-by-step instructions.

Fresh cabbage soup is an appetizing dish of primordial Russian cuisine. Such a soup will perfectly refresh in the summer, and its rich aroma will be remembered for a long time.

Cucumber salad can be prepared without sterilization and you can safely leave it stored for the winter. Vegetables for such salads are pre-stewed with seasonings.

Classic crispy lightly salted cucumbers can be prepared by pouring them first with cold water and then with brine, while correctly selecting the proportions of the components