Ingredients: Ground black pepper

Kulebyaka is a special type of closed pie with different fillings. A large amount of filling makes this pastry stand out among others. The article contains 10 recipes

Everyone has heard of fondue, but not everyone has had to try it. It is usually served in restaurants. Fondue was invented in Switzerland and is made from different products.

The benefits of fish soup are undeniable. The broth is saturated with vitamins of groups B, C, E, H and PP, and also contains iron, zinc and iodine. Therefore, it is periodically necessary to include it in your diet.

Kupaty is a special type of Georgian raw sausages that need heat treatment. They turn out to be very tasty if you cook them on charcoal or grill.

Oven julienne can be cooked in a variety of containers, ranging from the traditional cocotte (small baking dish) to a large baking sheet.

Chicken and Mushroom Julienne - A dish that can be served as a hot appetizer or as a main dish, and consists of pieces of meat and slices of mushrooms

Bean Soup is a popular first course that is easy to prepare and makes it easy to feed the whole family. The soup can be prepared as based on

Chicken soup is always very simple, fast and incredibly tasty, and it doesn't matter which part of the bird serves for the broth and golden color of the broth.

Lush, aromatic homemade cakes are incomparable. Oven baked pies stuffed with cabbage and other vegetables are very easy to prepare, and

A traditional Tatar dough dish with different fillings is prepared from both yeast dough and dough with the addition of kefir or sour cream.

It is not for nothing that risotto is considered one of the most delicious dishes that Italians are proud of. Delicate rice melting in your mouth, aromatic seafood or chicken, vegetables, mushrooms

Paella is a world famous Spanish dish. It is prepared from rice, vegetables and seafood and turns out to be very tasty, satisfying and healthy.

A popular and quick snack for the home table is a lavash roll. It can be filled with any food: meat, vegetables, seafood, mushrooms and even cottage cheese.

Traditionally, bolognese sauce is made from minced meat, tomato paste, vegetables and dry wine. But there are other variations of the mouth-watering product.

Risotto is a classic of Italian cuisine, the main ingredients are specialty rice, seafood or poultry and broth. The dish has a creamy

Fish soup with canned food will help you out when you are pressed for time, and it is delicious and nutritious. It is very simple to prepare it, for your convenience we have collected

Delicious hot appetizer of chicken fillet and mushrooms. Julienne is a dish that came to us from France, and is named after the method of cutting the ingredients for it of the same name.

Italian poultry risotto is a great alternative to boring rice with fried chicken. It is very simple to prepare such a dish at home.

Light and tender tartar sauce came to us from French cuisine. Most often it is served with fish, seafood and French fries. Initially cold treat

Paella is a national Spanish dish that is distinguished by its bright taste and incredible nutritional properties. Most often it is prepared with a wide variety.

Saute is a French cuisine dish, which is vegetables stewed in their own juice with a little oil. Serve the sauté chilled as

The nutritious and healthy falafel is most often made from chickpeas. However, you can also use other foods such as peas, beans, lentils, or mung bean.

Often, at the end of the summer season, we ask ourselves what to do with green tomatoes that have not yet matured. One way to recycle

Many of us have heard about Korean carrots, and now we want to tell you about another wonderful and delicious Asian dish - Korean eggplant salad.

Many housewives are well aware of the variety of eggplant dishes. It can be a vegetable or meat stew, casserole or "boats" with a filling.

Eggplant dishes amaze not only with their excellent taste and aroma, but also with the form of serving. They can be formed into boats, rolls and even a fan with a filling -.

Stuffed eggplants are a favorite dish of chefs and people from different countries. The culinary specialists also have their own secrets of cooking this dish.

Ossetian pies are one of the most common dishes of Caucasian cuisine. Their composition is simple, and having in their arsenal this selection of 10 different recipes

Georgian eggplant with walnuts is an excellent spicy dish that can be served on a festive table. We invite you to try to cook

Delicious and nutritious Georgian eggplants can be prepared in your kitchen. The vegetable makes bright hot and cold snacks. Some of them fit