Ingredients: Vegetables
Caloric content per 100 grams (kbzh):
2.5 G.
Protein0.1 G.
Fats5.0 G.
Carbohydrates31
kcalThe closer the time for vegetable gardens, the more worries appear about what to do with the harvest. We have found a solution for tomatoes. There is probably nothing tastier in the supplement
Bell pepper is a very tasty vegetable in itself, and if it is also stuffed with juicy meat with the addition of rice, it turns out to be very beautiful, and most importantly tasty.
Stuffed peppers are a hearty, tasty and vibrant dish. It is especially popular in the autumn, when a large amount of this vegetable ripens.
Not many people know that cutlets can be cooked without adding meat ingredients. A healthy, tasty and very simple version of patties can be made with
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Mimosa salad, which is based on canned fish, is very popular with housewives in the post-Soviet space. Its bright taste and mouth-watering
A unique snack for long-term winter storage is fried tomatoes in cans. The vegetable will complement many hot dishes, it can also be served as a separate
The nutritious mimosa salad is traditionally made from canned fish, eggs, cheese, vegetables or rice. The appetizer is distinguished not only by its bright taste, but also by its attractive appearance.
Smoked chicken is a versatile product that can be the ideal component of an infinite number of different salad variations, and each of them will be
Tomato soup is one of the favorite and most popular dishes in the cuisines of different countries of the world, and each has its own, special, recipe for tomato soup.
Potatoes are the most popular vegetable in our latitudes. It is cooked in many ways, but potatoes are most delicious in the oven. We have collected 10 of the most
Lentils are a healthy and tasty legume that is rich in protein and popular around the world. One of the most delicious dishes you can make from it
Many people associate cabbage pies with childhood and summer holidays with their grandmother. Juicy and fluffy pies can be baked for tea or taken with you to work or.
Pizza is one of the most popular dishes that you can have a tasty and quick snack with. The easiest way to make pizza is to use puff pastry. If you roll out and
You can taste traditional Italian soup without leaving our country, especially in the season of fresh vegetables. Such a dish for lunch is great
Many of us love such a dish as dumplings, but besides boiling and frying, they can also be baked in the oven. Such an unusual way of cooking
Pies like nothing else were able to take root in our culture, and the number of recipes for their preparation is increasing exponentially.
Pies with potatoes are a dish loved by many people. The classic version of the pies involves cooking in the oven, but it is much faster to make
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Homemade cakes are a great occasion to bring your family together at a large table or invite guests. Make a delicious and nutritious treat stuffed with eggs and onions.
Okroshka is a popular homemade dish for hot weather. The treat is usually prepared with seasonal vegetables, aromatic herbs, sausage and meat.
Sprat sandwiches are good for you, but don't overuse them. Sprats are still a smoked product known to contain carcinogens.
To keep the kebab dry, you need to marinate it for at least an hour. For the preparation of the marinade, a combination of kefir and soy sauce, mineral
Not many people know that ‘Pepperoni’ pizza is so named because of its main ingredient, a spicy, fine-grained salami sausage. The popularity of this
What to do when the May holidays are still far away, and you already want to enjoy a juicy hot barbecue? Cook with your home oven, of course!
Pho Bo soup is one of the most popular Vietnamese dishes. The dish is prepared on the basis of beef or fish broth, and before serving are added
Pink salmon is an incredibly healthy fish that does not lose its properties not during conservation, not during heat treatment. Having a jar of canned fish you can
Do you want to surprise your loved ones or guests with a bright and tasty culinary solution? Prepare kupaty. This is a special kind of pressed raw sausages in Georgian cuisine.
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Canned fish soups gained popularity during the USSR, as most of the products were not available to people. Light, satisfying and healthy