Ingredients: Vegetables

Cod cutlets are one of the most delicious options for fish dishes. In addition, cod fillet is incredibly healthy, it contains unique fish oil and

When the cucumber season comes, the life of every culinary specialist and just a person who cooks blooms with new colors. After all, what can not be cooked from this vegetable!

Classic crispy lightly salted cucumbers can be prepared by pouring them first with cold water and then with brine, while correctly selecting the proportions of the components

There are many recipes for quick pies, because these pastries are fluffy and delicious. Oven baked cabbage jellied pie getting ready

Thinking of what to cook from the liver? Of course, liver cake is one of the most original and very successful options. Besides the liver, which is

If you're thinking about how to make a low-calorie, hearty and healthy meal, try making pollock fish cakes. Often pollock

Liver cake made from chicken liver is a healthy, tasty and original product. However, all of this is true if the dish is cooked correctly.

A jellied pie with canned fish is prepared easily and quickly, the products are used as much as possible. It Makes Pour Fish Pie Recipes

We suggest you cook crispy classic lightly salted cucumbers in a saucepan with cold water or brine. They prepare very simply, quickly enough.

In recent years, a delicious snack has become very popular - lightly salted cucumbers, which are prepared exclusively in a package. For many, this is just a godsend.

Oven baked sausages are a great option for a hearty meal. Sausages are wrapped in a solid layer or wrapped in strips of dough

Pollock in the oven is an excellent option for a fish dish, both for everyday and for a festive meal. When baked in fish, a lot of useful

As you know, the dish that we cook under the name "French Meat" was not invented in France at all, but in Russia back in the 19th century for Count Alexei Orlov.

Classic lasagna is an incredible dish of traditional Italian cuisine. Large amount of ingredients, subtle combination of vegetables and meat, cooked

Crispy, lightly salted cucumbers in a saucepan are quick and easy to cook. And of course, it is better to choose the classic way of salting, which does not take much time.

Forshmak is considered a dish of Jewish cuisine, which is a fish paste. Most often forshmak is made from herring, so we share with you

Juicy and soft turkey cutlets can be cooked in a regular pan using the ingredients familiar to this meat dish. Turkey meat is famous

Oven cabbage pie is ideal for quick and inexpensive homemade baked goods. Such pies can be baked in different ways: on jellied dough, on yeast

Minced lasagna is one of the most popular variations of an Italian dish that is easy to make at home. As dense layers between which

Classic red bean lobio is an aromatic Georgian dish. It has long become popular outside its country, and therefore received many

Pea soup is a traditional first dish in the cuisines of many countries. It is loved for its pleasant sweet taste, high content of vegetable protein and low calorie content.

The classic lagman comes from Central Asia; it is often prepared there both on weekdays and on holidays. The main and constant component of the lagman is the traditional

The classic oven ratatouille was invented in the south of France, where fresh vegetables grow and ripen in abundance almost all year round. The name "ratatouille" can be literally

We suggest you cook cabbage rolls in a pan with cabbage, minced meat and rice - such a dish turns out easier and faster than ordinary cabbage rolls, and to taste

Stewed potatoes with meat is the perfect choice for a hearty and nutritious dinner for the whole family. Juicy tender meat and aromatic potatoes complement each other perfectly.

The classic beef stroganoff is made from beef cut into small pieces and accompanied by hot sauce. Variety of sauces from recipe to recipe

One of the main attributes of the festive table of the Soviet era is duck baked with apples in the oven. Recipes for this solemn and spectacular

The first recipes for carbonara pasta came from Italy - they cooked spaghetti there with finely chopped salted cheek, adding a sauce of eggs, cheeses, salt to the dish

Beef goulash with gravy is a classic dish for lunch or dinner. Beef for goulash is stewed with water, broth or sauce until soft, and

We bring to your attention a great selection of meat recipes: meatballs in the oven with gravy - 6 delicious recipes with a photo step by step. Meatballs are universal