Ingredients: Vegetables
Calories per 100 grams (kbzh):
2.5 G.
Protein0.1 G.
Fats5.0 G.
Carbohydrates31
kcalHomemade turkey cutlets are lower in calories than the same pork or beef products. The dish comes out the most juicy and brightest in taste when baked.
A dish like basturma appeared in the Ottoman Empire. It is made from beef jerky. However, chicken lovers have adapted the recipe for the treat.
Pork cutlets are very juicy and satisfying. They will definitely appeal to even the most picky and strict tasters, and the hostess will succeed
It is not surprising, but the main secret of pike cutlets is lard! It is thanks to him that they turn out to be very juicy and tender. Such cutlets are usually served
This soup is perfect for a family dinner. It is very appetizing, satisfying and aromatic. The essential ingredients of this Georgian dish are
The brisket in onion skins is a very soft and aromatic boiled meat with small layers of bacon. It can become a complete hot dish or part of
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Oven-baked champignons are a fragrant and satisfying snack that cooks quickly and looks spectacular. Mushrooms can be cooked stuffed
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There is no point in arguing that chicken is tasty and healthy meat. And no diet or nutritional plan is complete without breast. To diversify
Champignons are very versatile and easy-to-use mushrooms that are readily available at any time of the year. They also absorb sour cream rather quickly.
Solyanka is a traditional Russian dish. Thick soup with a spicy aroma and sour taste was popular for several centuries. There are many
At first glance, it may seem to you that kharcho soup is no different from the classic vegetable soup with chicken broth, but if you cook it observing
The bright kharcho soup is famous for its nutritional value, unique taste and spicy aroma. Most often, the national Georgian dish is cooked in an appetizing lamb broth.
Homemade sausage is loved for its natural composition and unique taste. The finished product in the intestine can be fried, baked, wilted or smoked.
A universal treat for the home table is a roast of onions and mushrooms. A hot dish can be prepared from champignons, and then served with any side dishes
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Such a dough can be prepared from those products that are always at hand - kefir, mayonnaise, sour cream, eggs and flour. It is suitable for pies with sweet filling as well.
If you want to cook fluffy, aromatic pork cutlets - it's not at all difficult. We offer you 10 recipes for minced pork cutlets that you can serve
Cutlets are the most common meat dish that every housewife has prepared at least once. Light chicken cutlets are tender and tasty.
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Cream is an excellent product that will add tenderness and softness to any dishes, including soups. Champignon cream soups can often be found on the menu of representative
Solyanka is a fairly wide class of dishes. Preparing hodgepodge is quite simple, so everyone can delight themselves with such a wonderful first course.
Pickled champignons are a great appetizer that perfectly complements various dishes. Here we show you how to make them at home, in Korean.
The recipe for fire cutlets was very popular in tsarist Russia. Its origins are attributed to different people. However, regardless of the authorship, I liked the dish
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With rare exceptions, there are no meat products in the human diet. And if it is also important for you that they are not only tasty, but also as healthy as possible
Surely you know how to cook Russian cabbage rolls and in the summer season you do not know what application can be found for grape leaves.The next ten recipes