Ingredients: Vegetables

Shrimp is rarely grilled, but seafood is baked on charcoal quickly and easily. It is important to properly marinate the shrimp before cooking.

Eggplant is a suitable and very popular vegetable for grilling. It goes well with tomatoes, mushrooms and bell peppers.

The liver is a very valuable product in terms of its biological properties. Due to the presence in its composition of specific proteins of iron proteoids, such as ferritin

Soy sauce has become popular thanks to Asian cuisine. There are many dishes that use this dressing. One of the most popular is the marinade.

The pie turns out to be very tender, tasty, satisfying, and it cooks quickly. And cabbage - the main product of the pie - goes well with other ingredients.

Lula kebab is a delicious meat dish that has oriental roots. Perhaps someone tried it in the original on a vacation in Turkey. How to cook it yourself

If we talk about the preparation of real kebab, it is worth mentioning that it is fried exclusively on charcoal in the grill. However, not everyone has the opportunity

Squids are a dietary product, as they practically do not contain fats. They are added to salads, baked in the oven as a separate dish and used

Rhubarb usually ripens earlier than other vegetables. It is used in the preparation of a large number of dishes and even sweet jam. During cooking, the amount

Rhubarb is famous not only for its rich sweet and sour taste, but also for its beneficial properties. Drinks and desserts are often made from its stems.

Nutritious sorrel soup is made in cuisines around the world. The dish is so popular for its fresh summer aroma and pleasant sour taste.

You want hot soups not only in the cold season, but also in summer. Especially with such a variety of fresh seafood. If you are puzzled by the choice of the lung

Chicken liver cutlets and pancakes vary greatly in their taste depending on how they are prepared, the amount of ingredients and spices.

Beef patties are less fatty and healthier than pork patties. So that they are not dry, it is worth adding onions and soaked in water or.

Cooking cutlets in the oven is many times more convenient, because nothing will fall apart while you try to turn them over, and it fits on a baking sheet much

Fresh champignons are available all year round in our stores. These micronutrient-rich mushrooms are used in a wide variety of dishes. Champignons, cooked

The main component of cabbage soup is fresh cabbage. It is a much needed food that contains fiber that is good for digestion. The dish itself is very light

This soup is a very satisfying and delicious dish. Dumplings are prepared very simply from a small amount of ingredients. We offer you recipes for this soup with garlic

Scrambled eggs are a great breakfast dish. It is prepared quickly and easily, and in addition, it contains many vitamins, minerals, protein, and healthy fats.

People loved potatoes so much that they came up with a huge number of options for cooking it. One of the ideas for using potatoes is cutlets from it.

Lohikeitto soup, aka ukha in Finnish, is one of the most delicate and delicious first courses. Its key ingredient is red fish meat of various varieties.

If you like to enjoy the taste of sushi and rolls, this article is for you. Unfortunately, they take a lot of time and effort to prepare.

One of the most popular dishes on the home dining table is meat patties with a side dish. We offer you to prepare a product from juicy pork and beef.

Fish cutlets are an excellent dietary and tender dish that goes well with various side dishes and vegetables. We offer you a recipe for their preparation

Liver products are very useful: they contain a lot of minerals, vitamins and amino acids. But the liver is not only useful, but also special.

Beef liver is a wonderful product that is full of nutrients. You can cook many dishes from it, including cutlets.

Cabbage patties are a good alternative to meat dishes, suitable for vegetarians, fasting and health-conscious people. Cabbage cutlets can be

Saira is a tasty and healthy fish. Cutlets from it are obtained the same way. Moreover, it is not at all necessary to use fresh fish. It can be easily replaced with canned food.

Since ancient times, borsch has been one of the most beloved first courses among the Slavic peoples. Once upon a time borscht was called ordinary hogweed soup.

It has been proven to preserve the maximum amount of vitamins and minerals when steamed. Also, no fat is used there, which means that the food is very healthy.