Ingredients: Vegetables

A nutritious treat for the home table is vegetable zucchini-based stew. This delicate and tasty dish can be served with dinner, it also goes well with

An interesting and delicious idea for a home table is a zucchini casserole. A juicy and nutritious vegetable will add a special taste and light aroma to the treat.

"Glass" noodles - funchose - go well with various seafood. Therefore, today we offer 8 different recipes for making funchose with shrimps.

Italian shell pasta, or coniglioni, is traditionally baked with minced meat inside. It is quite simple to prepare it in this way, but the result is

Fried shrimps have a very original taste and will serve as an exquisite snack, diluting the usual routine. Therefore, we offer 7 different recipes

Vegetable Stew is a delicious homemade vegetable dish. It is not difficult to prepare, it is light, nutritious and healthy. The article contains 10 excellent

When you need to cook something quick and tasty at the same time, this recipe comes to the rescue. Naval macaroni deservedly occupy the niche of second courses

When there is not a lot of time for cooking, then simple, uncomplicated, but tasty dishes come to the rescue. Make minced meat and cheese pasta casserole quickly

Incredibly tasty, satisfying and nutritious - this dish will be an excellent end of the day: the universal dressing will add tenderness to the pasta with chicken and hornbeams.

A great dish to surprise guests and family alike. Classic pasta with meat in an interesting format and with a beautiful presentation, the taste of which can be varied

Cold soups are great in the hot season. For example, the famous okroshka. It contains many vegetables. This dish invigorates and quenches thirst.

Zucchini dishes are popular all over the world. The vegetable is versatile in its culinary use, but most often it is used for frying in a pan.

This article will be very helpful for fans of Italian food. If you just love tasty and satisfying food, you should also pay attention to it.

There is no need to delve into the origin of this dish, because it has always been heard, especially among students. However, how many ways of cooking

There are several versions of the origin of naval pasta. According to the first version, they were prepared by sailors as a hearty and high-calorie dish, ingredients for

Pasta Bolognese is a traditional Italian dish. The classic pasta recipe is based on ingredients such as beef, onions, carrots

Serving such an effective and at the same time easy-to-prepare dish is allowed both in the world and at a feast and at any convenient time. We suggest that you familiarize yourself with various ways.

Beef stroganoff is a wonderful beef dish that turns out to be very tender and goes well with any side dish. We offer you a classic version

Funchoza is an Asian dish. It is also called "glass" noodles, as the product is transparent both in dry and cooked form. Funchose itself is fresh

Meatballs and creamy sauce make the perfect combination. Thanks to the delicate gravy, the taste of the meat balls is very juicy and rich.

Pineapple is one of the most versatile tropical fruits that goes very naturally and harmoniously with any meat and sweet and sour sauce, making

Squid is a seafood that is sold in every store. This product is affordable. It is prepared as quickly and simply as possible.

Beef stroganoff can be made from absolutely any fresh meat, including pork. Such a juicy and tender fried tenderloin in a classic sour cream

Lazy cabbage rolls, although they differ in a simplified way of cooking, are not at all for the lazy. And to supplement a simple dish will help the most that neither is

Chicken breast itself is quite dry, but in sour cream sauce it turns out to be very tender and tasty. We offer you a recipe for cooking in a pan

This dish is simple enough to prepare and will be the perfect and delicious dinner. We offer you the option of cooking in the oven, with cheese, with sour cream

With the advent of ready-made sauces, we began to forget what gravy is. And very in vain, because it improves the taste of both the cutlets themselves and the side dish prepared for them.

You can always whip up pasta. You can supplement them with butter, cheese, vegetables or meat products. But it's best to serve pasta with gravy.

Meatballs in sauce are a popular dish all over the world, and there are thousands of variations of its preparation. Balls can be prepared from both minced meat and fish, and supplemented.

Pasta with seafood is always a winning option, and for its preparation you can take any kind of pasta (spaghetti, fusellini, horns, feathers, or others)