Ingredients: Pickled cucumbers

"Combined hodgepodge" is a phraseological unit that has become entrenched in everyday speech and is based on this very soup. It has an unchanging basis, but adding different

The classic recipe for pickle with barley and pickles Aromatic pickle according to the classic recipe is prepared with the addition of barley and pickles.

The classic Tatar azu recipe with pickled cucumbers Azu according to the classic Tatar recipe comes out nourishing and rich. Fragrant vegetables are great

Once upon a time, cod liver was considered a delicacy. Now you can buy it in any store. And then make a wonderful salad with cod liver.

Home-cooked shawarma with chicken in pita bread To make the chicken shawarma juicy and appetizing, we will fry the fillet with spices in oil.

Russian cuisine has long been famous for its filling soups: cabbage soup, borscht, hodgepodge and, of course, pickle with barley and pickles.

In its best years in the famous restaurant Lucien Olivier "Hermitage" salad was prepared with hazel grouse, veal tongue and crayfish tails.

Olivier salad is a cult dish, which begins the preparation for the New Year's feast. This salad was invented by a French chef in Russia in the second

The classic Olivier recipe, familiar to us from childhood, is prepared with sausage and canned peas, but this was not always the case. The salad is a development

Combined meat hodgepodge is a classic meal on the Slavic table. This is a hearty rich soup, which includes several types of meat, including various smoked meats.

Vinaigrette has long been considered a classic of Russian cuisine. This appetizer salad is very popular, and, probably, every housewife has not only her own cooking secrets