Ingredients: Carrot

Many of us have heard about Korean carrots, and now we want to tell you about another wonderful and delicious Asian dish - Korean eggplant salad.

Juicy and bright to taste salads for the winter are obtained from green tomatoes. They can be prepared with carrots, onions, garlic, beets and even rice.

Beans are great for preservation. It is best to choose young shoots, as they do not need to be boiled for a long time. You also need to trim the ends.

Asparagus beans are one of the many types of vegetables you can stock up for the winter. These are tasty and healthy snacks that can be served at any time of the year.

In winter, carrot juice can be a real lifesaver for those who need a vitamin supplement. It has the maximum benefit and taste.

Cauliflower marinated with spices, vinegar and vegetables is a tasty and easy to prepare snack that also retains all the healthy

An interesting way to marinate cabbage at home is in large pieces. This method will allow you to get a juicy and crunchy product that will become

Juicy and mouth-watering pickled cabbage is a popular snack for the home table. The cold treat can be served on its own or in addition to other dishes.

One quick and proven way to make pickled cabbage is with hot brine. The treat comes out incredibly juicy, crunchy and attractive.

A convenient homemade way to ferment white cabbage is in a saucepan. The vegetable comes out juicy, crunchy and appetizing. It can be served as a stand-alone

An original and tasty idea for homemade preparations - pickled cauliflower. It can be cooked with other vegetables, tomato sauce, or Korean style.

Sauerkraut is an indispensable attribute of our winter and is used both for preparing delicious rich cabbage soup and as a salad for a side dish.

In winter, cabbage snacks are very popular. In addition, pickled cabbage is easy to cook, it always turns out juicy and crispy.

Pickled cabbage with carrots has a pleasant, refreshing, unobtrusive taste. This appetizer can be served neat or Bulgarian

With each new method of fermentation, the taste of vegetables differs, in which you can always find your own zest. At the same time, one cannot dispute the fact that control

Cabbage in brine has a sharp-sour and rather salty taste, which is successfully used in the preparation of all kinds of sour cabbage soup.

Instant Korean cabbage is an appetizer that will be relevant for everyday and festive menus. The salad is tasty, spicy and aromatic.

Preservation is a godsend for thrifty housewives. Thus, you can prepare absolutely any vegetables for the winter. This article contains 8 delicious recipes for canned cucumbers.

Many housewives use zucchini for preparing light snacks, salads or a full-fledged second course: they are combined with sauces, vegetables and meat.

The secret of making a delicious vegetable stew with meat lies in absolutely simple things: all the ingredients are cut into approximately equal pieces

A convenient way to prepare sauerkraut at home is in three-liter jars. Try 6 different recipes with a step-by-step process.

Sauerkraut is a useful product, it has a beneficial effect on the digestive system and immunity. To make canned sauerkraut yourself

For those who are not very fond of experiments, we suggest preparing sauerkraut according to classic recipes. Proven culinary tips over the years will help you

Juicy and crispy sauerkraut is a popular winter harvest. It can be served as a cold snack or in addition to hot dishes.

Are you worried that sauerkraut requires long and complicated preparations? This is not true. There are many recipes to complete as quickly as possible.

There are many ways to prepare a vegetable stew. Often, however, when stews are cooked over a fire, they will burn or stew.

Pork stew is a great dish that usually includes a variety of vegetables and pork. Basically for its preparation they use tomato, creamy

Vegetable stew is a fairly easy-to-prepare dish that can be cooked in a pan or saucepan, or in an oven or slow cooker.

Better as it may be, these recipes will fall in the season of fresh vegetables, the abundance of which will allow everyone to choose something to their taste and color.

This is a wonderful dish full of vitamins that will make a wonderful dinner or lunch. We offer you the option of cooking in the oven, in a pan, in a slow cooker