Ingredients: Pollock

Fish cutlets are an excellent dietary and tender dish that goes well with various side dishes and vegetables. We offer you a recipe for their preparation

Pollock fillet in batter, fried in a pan Pollock fillet is distinguished by its delicate and light taste. It can be cooked in a skillet in a crispy golden batter.

Inexpensive, but meaty and tasty fish is, of course, pollock. Many different dishes can be prepared from it, but pollock remains the most popular.

If you're thinking about how to make a low-calorie, hearty and healthy meal, try making pollock fish cakes. Often pollock

Fish fried in vegetable oil is a simple dish and gets boring pretty quickly. Fish cakes are a great alternative. It is delicate, fragrant, incredible