Ingredients: Oil

Royal cheesecake is a very filling, mouth-watering curd pie that is perfect for a weekend bake. The aroma of these baked goods will give

Pancakes with kefir are a popular dish of Slavic cuisine, the collection of recipes for which has several dozen varieties. Kefir combined with soda

Oven pollock is a great option for a fish dish, both for everyday and festive meals. When baked in fish, a lot of useful

We bring to your attention 10 recipes for the Milk Girl cake: you can bake such a delicacy at home, focusing on our step-by-step photos.

You can bake the "Turtle" cake from small biscuit cakes at home by choosing one or more of our 10 delicious recipes.

As you know, the dish that we cook under the name "French Meat" was not invented in France at all, but in Russia back in the 19th century for Count Alexei Orlov.

Classic lasagna is an incredible dish of traditional Italian cuisine. Large amount of ingredients, subtle combination of vegetables and meat, cooked

Red Velvet is a bright, contrasting cake that is native to the United States. Appetizing and very beautiful dessert is not very difficult to prepare, but very effective

Zebra pie is an excellent bright delicacy that can decorate any holiday or tea party. This simple but delicious cake is loved by both children and adults.

Forshmak is considered a dish of Jewish cuisine, which is a fish paste. Most often forshmak is made from herring, so we share with you

Juicy and soft turkey cutlets can be cooked in a regular pan using the ingredients familiar to this meat dish. Turkey meat is famous

Minced lasagna is one of the most popular variations of an Italian dish that is easy to make at home. As dense layers between which

Classic red bean lobio is an aromatic Georgian dish. It has long become popular outside its country, and therefore received many

The classic lagman comes from Central Asia; it is often prepared there both on weekdays and on holidays. The main and constant component of the lagman is the traditional

The classic oven ratatouille was invented in the south of France, where fresh vegetables grow and ripen in abundance almost all year round. The name "ratatouille" can be literally

We suggest you cook cabbage rolls in a pan with cabbage, minced meat and rice - such a dish turns out easier and faster than ordinary cabbage rolls, and to taste

Stewed potatoes with meat is the perfect choice for a hearty and nutritious dinner for the whole family. Juicy tender meat and aromatic potatoes complement each other perfectly.

Who doesn't remember the Anthill cake from childhood? Each housewife wrote down his recipe in a notebook: shortbread dough, delicious sweet cream, most often based on condensed milk.

The classic beef stroganoff is made from beef cut into small pieces and accompanied by hot sauce. Variety of sauces from recipe to recipe

Classic pancakes with milk are an unusually tasty dish that has become traditional in many countries. Therefore, today there are many

Beef goulash with gravy is a classic dish for lunch or dinner. Beef for goulash is stewed with water, broth or sauce until soft, and

Draniki is a classic original dish of Belarusian cuisine, which is loved all over the world. Cooking such a dish is as easy as shelling pears, but it perfectly saturates and

Lazy cabbage rolls are often cooked in a saucepan according to the classic recipe: with cabbage, minced meat and rice. As a rule, only sauce is used as additional ingredients.

Chicken breast fillet is a versatile and quick-to-cook meat. With due imagination, recipes for its preparation can be diversified and kept in stock

Preparing a lush omelet in a pan is easy if you follow the recipe's recommendations. This dish is a versatile breakfast, cooking it takes away

Oatmeal cookies are not only popular homemade baked goods, but also a great alternative to a little boring oatmeal for breakfast. There are many reasons

You will definitely include juicy pink salmon in your festive menu, as it looks very appetizing on the table due to its red-orange hue.

Combined meat hodgepodge is a classic meal on the Slavic table. This is a hearty rich soup, which includes several types of meat, including various smoked meats.

The classic honey cake has a noble origin - it was the Russian emperors who first appreciated this dessert. The cake quickly gained popularity

The classic Greek salad has many options, and each of them contains fresh vegetables and herbs, and the dressing is made with olive oil.