Ingredients: Pasta

Eastern cuisine is known to us not only for rice rolls with various fillings. An equally striking representative of Asian cuisine is a long, white

Pho Bo soup is one of the most popular Vietnamese dishes. The dish is prepared on the basis of beef or fish broth, and before serving are added

Chicken soup is always very simple, fast and incredibly tasty, and it doesn't matter which part of the bird serves for the broth and golden color of the broth.

Cooking pasta is quick and easy. However, it also has its own nuances and peculiarities. And there are a lot of ways to cook delicious pasta, in the article

"Glass" noodles - funchose - go well with various seafood. Therefore, today we offer 8 different recipes for making funchose with shrimps.

When you need to cook something quick and tasty at the same time, this recipe comes to the rescue. Naval macaroni deservedly occupy the niche of second courses

When there is not a lot of time for cooking, then simple, uncomplicated, but tasty dishes come to the rescue. Make minced meat and cheese pasta casserole quickly

Incredibly tasty, satisfying and nutritious - this dish will be an excellent end of the day: the universal dressing will add tenderness to the pasta with chicken and hornbeams.

Pasta and sausages are the most popular quick dish. If you are tired of the usual serving, try to cook it in a special way. Recipes from this article

This article will be very helpful for fans of Italian food. If you just love tasty and satisfying food, you should also pay attention to it.

There is no need to delve into the origin of this dish, because it has always been heard, especially among students. However, how many ways of cooking

There are several versions of the origin of naval pasta. According to the first version, they were prepared by sailors as a hearty and high-calorie dish, ingredients for

Funchoza is an Asian dish. It is also called "glass" noodles, as the product is transparent both in dry and cooked form. Funchose itself is fresh

Pasta with seafood is always a winning option, and for its preparation you can take any kind of pasta (spaghetti, fusellini, horns, feathers, or others)

The popular macaroni and cheese dish is popular all over the world. The finished product can be served as a separate dish or used in

One of the traditional Italian dishes is pasta stuffed with minced meat. The nutritious and delicious treat has long spread throughout the world.

Soup is the best lunch ever. A healthy, hearty meal will provide you with energy for the rest of the day, even though we haven't mentioned it yet.

Add a touch of Asian cuisine to your home menu. Prepare juicy and savory chicken in teriyaki sauce. A bright dish perfectly diversifies as a festive

Do you want an original and spicy treat, as well as diversify your usual menu? Try mouth-watering, easy-to-prepare fine rice salads

Fettuccine is a type of Italian pasta in the form of thin, flat dough strips. These flour products are prepared quickly and go well with meat and fish.

Delicious pasta casserole with minced meat in the oven For lovers of simple and easy homemade dishes, I want to recommend an excellent recipe

The classic recipe for pork lagman at home The classic lagman with the addition of pork turns out to be more fatty and rich.

Shrimp pasta with creamy sauce - a classic recipe With great pleasure I want to share an extraordinary recipe for pasta prepared

Classic Pasta Carbonara with Bacon and Cream Making homemade carbonara pasta is quite a fun process. Cook famous Italian

Frozen mushrooms will always be a lifesaver for you, since they perfectly tolerate freezing and practically do not lose their taste.

Funchoza with Chicken and Vegetables is a delicious glass rice noodle salad, a traditional Asian dish. Glass noodles absorb very well

The classic lagman comes from Central Asia; it is often prepared there both on weekdays and on holidays. The main and constant component of the lagman is the traditional

The first recipes for carbonara pasta came from Italy - they cooked spaghetti there with finely chopped salted cheek, adding a sauce of eggs, cheeses, salt to the dish