Ingredients: Onion
Caloric content per 100 grams (kbzh):
1.4 G.
Protein0.0 G.
Fats10.4 G.
Carbohydrates47
kcalPork cutlets are very juicy and satisfying. They will definitely please even the most picky and strict tasters, and the hostess will succeed
It is not surprising, but the main secret of pike cutlets is lard! It is thanks to him that they turn out to be very juicy and tender. Such cutlets are usually served
This soup is perfect for a family dinner. It is very appetizing, satisfying and aromatic. The essential ingredients of this Georgian dish are
Buckwheat cutlets are a dish that will definitely suit your taste and perfectly diversify your everyday menu. Even though they are preparing without
Oven-baked champignons are a fragrant and satisfying snack that cooks quickly and looks spectacular. Mushrooms can be cooked stuffed
Depending on the method of preparation, beetroot can be served not only as a cold summer soup, but also become a warming lunch in the winter season.
Champignons are very versatile and easy-to-use mushrooms that are readily available at any time of the year. They also absorb sour cream rather quickly.
Solyanka is a traditional Russian dish. Thick soup with a spicy aroma and sour taste was popular for several centuries. There are many
At first glance, it may seem to you that kharcho soup is no different from the classic vegetable soup with chicken broth, but if you cook it observing
The bright kharcho soup is famous for its nutritional value, unique taste and spicy aroma. Most often, the national Georgian dish is cooked in an appetizing lamb broth.
A universal treat for the home table is a roast of onions and mushrooms. A hot dish can be prepared from champignons, and then served with any side dishes
Cooking cutlets with gravy will not take you much time and effort, but you will immediately "kill two birds with one stone." You will have a meat dish and a delicious sauce for ...
If you want to cook fluffy, aromatic pork cutlets - it's not at all difficult. We offer you 10 recipes for minced pork cutlets that you can serve
Cutlets are the most common meat dish that every housewife has prepared at least once. Light chicken cutlets are tender and tasty.
Ribs with potatoes are a simple, but no less tasty dish. Cooking does not require a lot of effort, and groceries are easily found in the nearest store.
Cream is an excellent product that will add tenderness and softness to any dishes, including soups.Champignon cream soups can often be found on the menu of representative
Solyanka is a fairly wide class of dishes. Preparing hodgepodge is quite simple, so everyone can delight themselves with such a wonderful first course.
The recipe for fire cutlets was very popular in tsarist Russia. Its origins are attributed to different people. However, regardless of the authorship, I liked the dish
The classic combination of potatoes and mushrooms can be served on weekdays and on the festive table. This budget-friendly set of products is a win-win for
Gazpacho soup is a hallmark of Spanish cuisine. This dish is prepared from fresh vegetables and fruits and is served cold. The soup is especially useful in the summer heat.
With rare exceptions, there are no meat products in the human diet. And if it is also important for you that they are not only tasty, but also as healthy as possible
Surely you know how to cook Russian cabbage rolls and in the summer season you do not know what application can be found for grape leaves. The next ten recipes
We will not delve into the history of the origin of Old Russian cabbage soup, but we will immediately answer that the main ingredients are sour or white cabbage.
Beef patties are an excellent ingredient for a full meal. They have the necessary elements and a moderate calorie content, which will allow
Homemade pies with a hearty, salty filling can be served for breakfast or as a snack. One of the most popular and brightest ideas for such baking is
"Combined hodgepodge" is a phraseological unit that has become entrenched in everyday speech and is based on this very soup. It has an unchanging basis, but adding different
Borsch is a traditional Slavic dish. The soup is prepared in meat or vegetable broth with the addition of essential ingredients - beets, carrots, onions, potatoes and cabbage.
Borscht is probably the most famous and beloved first dish. The hostesses love to cook it, always trying to bring something special to the borscht.
A delicious and nutritious idea for a homemade lunch - meatballs in tomato sauce. The dish can be prepared in various ways: in a pan, in a saucepan, in the oven
Shchi is a dish that many people like. Thanks to sauerkraut, they acquire an unusual taste with sourness. We offer 10 cooking options for this