Ingredients: Onion

The warm summer season is approaching, when you want to spend more and more time in nature, cooking seasonal vegetables. Grilled vegetable platter,

How you get a kebab depends very much on how the meat was marinated. If you do not marinate the meat at all, then during frying on the grill

Barbecue on the grill is a classic version of a dish for outdoor recreation with friends. The meat and kebab marinade can be different. The article contains 10 recipes.

What could be tastier than a rich and thick red fish soup. This soup is rich in protein and healthy fats and can be easily prepared at home.

Ukha is a wonderful, aromatic and very tasty dish. Despite the small amount of ingredients, it always pleases. We offer you a classic recipe

Shish kebab is a favorite dish of many, especially in summer. We offer you delicious options for cooking chicken with onions and vinegar, with mayonnaise, with lemon

Sorrel cabbage soup is similar to green borscht, but in a lighter version. They can be eaten both hot and cold, with sour cream and bread. They are packed with vitamins and sufficient.

Most of the borscht with eggs and sorrel is not very similar to classic borscht, if only because beets are put in it in very rare cases.

Ukha is one of the first dishes available to our ancestors. Over the years, the recipe, of course, has been improved and eventually such options for fish soup appeared.

The liver is a very valuable product in terms of its biological properties. Due to the presence in its composition of specific proteins of iron proteoids, such as ferritin

Lula kebab is a delicious meat dish that has oriental roots. Perhaps someone tried it in the original on a vacation in Turkey. How to cook it yourself

If we talk about the preparation of real kebab, it is worth mentioning that it is fried exclusively on charcoal in the grill. However, not everyone has the opportunity

Squids are a dietary product, as they practically do not contain fats. They are added to salads, baked in the oven as a separate dish and used

Nutritious sorrel soup is made in cuisines around the world. The dish is so popular for its fresh summer aroma and pleasant sour taste.

You want hot soups not only in the cold season, but also in summer. Especially with such a variety of fresh seafood. If you are puzzled by the choice of the lung

Chicken liver cutlets and pancakes vary greatly in their taste depending on how they are prepared, the amount of ingredients and spices.

Beef patties are less fatty and healthier than pork patties. So that they are not dry, it is worth adding onions and soaked in water or.

Cooking cutlets in the oven is many times more convenient, because nothing will fall apart while you try to turn them over, and it fits on a baking sheet much

Fresh champignons are available all year round in our stores. These micronutrient-rich mushrooms are used in a wide variety of dishes. Champignons, cooked

The main component of cabbage soup is fresh cabbage. It is a much needed food that contains fiber that is good for digestion. The dish itself is very light

This soup is a very satisfying and delicious dish. Dumplings are prepared very simply from a small amount of ingredients. We offer you recipes for this soup with garlic

People loved potatoes so much that they came up with a huge number of options for cooking it. One of the ideas for using potatoes is cutlets from it.

Lohikeitto soup, aka ukha in Finnish, is one of the most delicate and delicious first courses. Its key ingredient is red fish meat of various varieties.

One of the most popular dishes on the home dining table is meat patties with a side dish. We offer you to prepare a product from juicy pork and beef.

Fish cutlets are an excellent dietary and tender dish that goes well with various side dishes and vegetables. We offer you a recipe for their preparation

Liver products are very useful: they contain a lot of minerals, vitamins and amino acids. But the liver is not only useful, but also special.

Beef liver is a wonderful product that is full of nutrients. You can cook many dishes from it, including cutlets.

Saira is a tasty and healthy fish. Cutlets from it are obtained the same way. Moreover, it is not at all necessary to use fresh fish. It can be easily replaced with canned food.

Since ancient times, borsch has been one of the most beloved first courses among the Slavic peoples. Once upon a time borscht was called ordinary hogweed soup.

It has been proven to preserve the maximum amount of vitamins and minerals when steamed. Also, no fat is used there, which means that the food is very healthy.