Ingredients: Horseradish Leaves
Caloric content per 100 grams (kbzh):
Pickled garlic has a mild and delicate taste, so it can be used as a separate snack, or as an addition to other dishes.
Squash is an interesting product that is not very popular with housewives, although it is tasty and healthy. However, those who dare to prepare
Squash as a type of pumpkin has a more delicate texture and taste and is well marinated, absorbing the aroma of spices and other vegetables, and besides
Cold salting of the waves will take time - the mushrooms should be well saturated with brine and salted with high quality, so that the appetizer turns out to be safe and tasty.
Often, after a successful summer season, you can see a lot of green tomatoes that have not yet matured on the site. There are many ways
The secret to cooking lightly salted tomatoes is simple things: tomatoes should be fresh and strong, with the stalks removed.
By adding aspirin to the preservation, you will be sure that the seaming will remain intact until winter. And with all this, cucumbers will not lose their
If you have a successful cucumber season, don't rush to just eat them. We have compiled for you a selection of all possible combinations of rolled cucumbers with tomato paste
Cucumbers marinated with chili ketchup acquire a special tangy taste and piquancy, which favorably distinguishes them from those cooked with classic marinades.
Absolutely any housewife can make a cold method of pickling cucumbers. This method stands out for its simplicity and affordability. According to any of our 8 recipes
Juicy lightly salted cucumbers are an incomparable delicacy and an excellent snack for any table. The preparation of this dish itself is quite simple, but time consuming.
Juicy lightly salted cucumbers are an incomparable delicacy and an excellent snack for any table. The preparation of this dish itself is quite simple, but time consuming.
When the cucumber season comes, the life of every culinary specialist and just a person who cooks blooms with new colors. After all, what can not be cooked from this vegetable!
We suggest you cook crispy classic lightly salted cucumbers in a saucepan with cold water or brine. They prepare very simply, quickly enough.
Crispy, lightly salted cucumbers in a saucepan are quick and easy to cook. And of course, it is better to choose the classic way of salting, which does not take much time.