Ingredients: Blackcurrant Leaves
Caloric content per 100 grams (kbzh):
Pickled garlic has a mild and delicate taste, so it can be used as a separate snack, or as an addition to other dishes.
Squash is an interesting product that is not very popular with housewives, although it is tasty and healthy. However, those who dare to prepare
Squash as a type of pumpkin has a more delicate texture and taste and is well marinated, absorbing the aroma of spices and other vegetables, and besides
During the mushroom season, in the forest you can find such wonderful mushrooms as volushki. Although they are not considered noble, they can be made very
Often, after a successful summer season, you can see a lot of green tomatoes that have not yet matured on the site. There are many ways
With the addition of vodka to the roll, the cucumbers are crispy and strong. They last longer and do not risk becoming moldy. It is advisable to choose fruits
Pickled cucumbers along with red currants benefit not only due to their spectacular appearance, but also due to their benefits. After all, red currants
Cucumbers marinated with chili ketchup acquire a special tangy taste and piquancy, which distinguishes them favorably from those cooked with classic marinades.
Preservation is a godsend for thrifty housewives. Thus, you can prepare absolutely any vegetables for the winter. This article contains 8 delicious recipes for canned cucumbers.
Juicy lightly salted cucumbers are an incomparable delicacy and an excellent snack for any table. The preparation of this dish itself is quite simple, but time consuming.
Juicy lightly salted cucumbers are an incomparable delicacy and an excellent snack for any table. The preparation of this dish itself is quite simple, but time consuming.
When the cucumber season comes, the life of every culinary specialist and just a person who cooks blooms with new colors. After all, what can not be cooked from this vegetable!
Crispy, lightly salted cucumbers in a saucepan are quick and easy to cook. And of course, it is better to choose the classic way of salting, which does not take much time.