Ingredients: Bay leaf

Soft lard in hot brine with garlic Aromatic and soft bacon can be hot salted using brine and garlic. The product is fast and

How to salt lard in onion skins at home? Lard lovers should like this method. Lard turns out to be very tender, beautiful brown

How to quickly pickle mackerel in brine in pieces? Mackerel is a fish with a rich taste, fatty and nutritious. When cooking, it is very important not to spoil the natural

How to quickly pickle herring in brine in pieces in a day We offer the option of pickling herring in pieces in a spicy brine. An interesting nuance is the addition of lemon.

The classic recipe for pickle with barley and pickles Aromatic pickle according to the classic recipe is prepared with the addition of barley and pickles.

Delicious Cheese Soup with Chicken and Cream Cheese Cheese soup made from chicken and cream cheese comes out incredibly tender and aromatic. Light hot dish

Classic Pea Soup with Chicken in a Saucepan This hearty pea soup, prepared according to the classic recipe, will perfectly complement your home dining table.

Mimosa salad with saury is a delicious and nutritious blueberry. Almost no meal is complete without this famous salad. We have selected 7 recipes that

Oven Whole Salt Chicken Whole Oven Baked Chicken comes out especially appetizing and ruddy on a salt cushion.

The classic Tatar azu recipe with pickled cucumbers Azu according to the classic Tatar recipe comes out nourishing and rich. Fragrant vegetables are great

Pollock fillet in batter, fried in a pan Pollock fillet is distinguished by its delicate and light taste. It can be cooked in a skillet in a crispy golden batter.

Braised cabbage with meat in a pan Cabbage is an excellent all-purpose vegetable, and, moreover, very useful. Stewed, it is also great for dietary

A simple recipe for stewed cabbage in a pan Cooking stewed cabbage does not take much time. This dish will perfectly complement various meat

Salted mushrooms are a roll that everyone loves. And many also enjoy the process of collecting them in the forest. Milk mushrooms are a type of mushroom that is very

Pickled mushrooms: a simple recipe in jars at home Pickled mushrooms can be quickly and tasty prepared for the winter. Crispy mushrooms will serve as an appetizing

Pickled boletus: a simple recipe in jars for the winter Pickled boletus according to a simple and quick recipe turns out to be very tasty. Appetizing mushrooms are harvested

The recipe is as easy as shelling pears in jars for the winter. Milk mushrooms are famous for their original bitter taste. Crispy aromatic mushrooms are a common snack on many family

Only cucumbers are more popular than tomatoes in preparations for the winter. You can roll them in slices and whole, make snacks and salads from them, pickle and salt -

Oven baked pork knuckle in foil is a very satisfying and nutritious dish. It can serve as an appetizer to the festive table, if the ruddy shank

Pork goulash with gravy is a quick and easy recipe for a delicious meat dish. It goes well with cereal side dishes, and therefore

A real pearl of Georgian national cuisine is kharcho soup with beef. You can fall in love with it "from the first spoon", it is fragrant and moderately spicy.

Russian cuisine has long been famous for its filling soups: cabbage soup, borscht, hodgepodge and, of course, pickle with barley and pickles.

Marinated fish is an original, tasty and healthy dish. The fish is covered with a fur coat of vegetables and tomato sauce, flavored with spices.

A real male dish that will be appreciated by representatives of the strong half of humanity. Pretty pork shank cooking process

Beef jellied meat is a solidified strong broth cooked on bones and offal, with or without the addition of gelling agents. Step by step recipes

Jellied beef tongue refers to dishes that are prepared for holidays and special events. Pieces of beef delicacy, in a thin transparent

Oven-baked juicy goose is a real culinary masterpiece! Such a dish requires careful preparation, then the result will exceed all expectations.

Jellied chicken with gelatin is one of the most popular cold appetizers on any festive table. There are many options for preparing this dish.

Jellied fish, frozen in jelly cooked in fish broth, is usually a decoration of the festive table. This is a delicious dish based on simple recipes

Jellied meat is a very satisfying and tasty dish that is present at almost any feast. There are an incredible number of its options, but we