Ingredients: Bay leaf

Add a touch of Asian cuisine to your home menu. Prepare juicy and savory chicken in teriyaki sauce. A bright dish perfectly diversifies as a festive

Light and nutritious meatball soups originated in Italy and have long gained popularity in many cuisines around the world. Original and simple in execution

Salmon is a valuable and healthy fish. You can make a lot of different dishes from it, including soups. Salmon soup is one of the healthiest soups. She...

There is an opinion that ukha is not the most popular soup. Some do not like it because of the specific taste that the slave gives. Some people don't like the process

Pike perch fish soup has a special delicate taste and special usefulness. This dish is easy enough to prepare, so it is one of the most popular.

This dish has a very rich taste and incredible aroma. The soup turns out to be rich and not at all fatty. Perfect for your lunch

The national Russian fish soup is prepared in many families. The popular dish is ideal for picnics and hiking, so it is best to cook it over a fire in a cauldron.

Sorrel soup is a wonderful vitamin dish, which is prepared in the summer season, adding as much fresh greens as possible, and in the winter season you are nothing

How you get a kebab depends very much on how the meat was marinated. If you do not marinate the meat at all, then during frying on the grill

What could be tastier than a rich and thick red fish soup. This soup is rich in protein and healthy fats and can be easily prepared at home.

Ukha is a wonderful, aromatic and very tasty dish. Despite the small amount of ingredients, it always pleases. We offer you a classic recipe

Most of the borscht with eggs and sorrel is not very similar to classic borscht, if only because beets are put in it in very rare cases.

Ukha is one of the first dishes available to our ancestors. Over the years, the recipe, of course, has been improved and eventually such options for fish soup appeared.

Intense taste, bright color, variety of vegetables - this is what makes trout fish soup not just a fish soup, but an exquisite fish soup that you can safely

Cooking cutlets in the oven is many times more convenient, because nothing will fall apart while you try to turn them over, and it fits on a baking sheet much

The main component of cabbage soup is fresh cabbage. It is a much needed food that contains fiber that is good for digestion. The dish itself is very light

Lohikeitto soup, aka ukha in Finnish, is one of the most delicate and delicious first courses. Its key ingredient is red fish meat of various varieties.

Since ancient times, borsch has been one of the most beloved first courses among the Slavic peoples. Once upon a time borscht was called ordinary hogweed soup.

A dish like basturma appeared in the Ottoman Empire. It is made from beef jerky. However, chicken lovers have adapted the recipe for the treat.

The brisket in onion skins is a very soft and aromatic boiled meat with small layers of bacon. It can become a complete hot dish or part of

At first glance, it may seem to you that kharcho soup is no different from the classic vegetable soup with chicken broth, but if you cook it observing

Pickled champignons are a great appetizer that perfectly complements various dishes. Here we show you how to make them at home, in Korean.

We will not delve into the history of the origin of Old Russian cabbage soup, but we will immediately answer that the main ingredients are sour or white cabbage.

Borsch is a traditional Slavic dish. The soup is prepared in meat or vegetable broth with the addition of essential ingredients - beets, carrots, onions, potatoes and cabbage.

Shchi is a dish that many people like. Thanks to sauerkraut, they acquire an unusual taste with sourness. We offer 10 cooking options for this

Despite the fact that Ukrainian borscht is a hallmark of local Ukrainian cuisine, housewives of all neighboring countries dream of learning how to cook it.

Aromatic and nutritious basturma has been prepared since ancient times. The national Armenian cuisine presupposes the use of beef meat.

A hearty dish for the whole family made from turkey fillets and potatoes. Such a dish gives a huge space for delicious experiments, you can add various

If you do not like the spicy and bitter taste of onions in salads, then you can replace it with pickled one. It transforms the taste of any dish: salads, sandwiches, herring or kebabs.

The classic recipe for making beshbarmak at home Appetizing beshbarmak according to the classic recipe is suitable for large family lunches and festive dinners.