Ingredients: Stone fruits

Fanta lemonade is loved by both adults and children, but it is not considered the healthiest drink in the world. For fans of "Fanta" there is an excellent solution

Soft and tender pie with apricot filling is an original dessert for your home table. Aromatic pastries will delight you with an interesting fruity taste.

Solyanka is a fairly wide class of dishes. Preparing hodgepodge is quite simple, so everyone can delight themselves with such a wonderful first course.

"Combined hodgepodge" is a phraseological unit that has become entrenched in everyday speech and is based on this very soup. It has an unchanging basis, but adding different

Classic Canned Tuna Salad Recipe Canned tuna can be used in a wide variety of salads. This fish is good practically

Tkemali is a spicy plum or cherry plum sauce that perfectly enhances the taste of meat dishes. You can prepare it yourself for the winter.

Pitted plum jam is considered to be a very successful dessert, which has many uses. You can make jam and add it to pies, or

A simple recipe for seedless apricot jam for the winter Fragrant apricot jam is prepared according to a simple recipe. An attractive treat can be served

Apricot compote in a 3-liter jar for the winter Apricots are sources of many useful substances. Therefore, a compote made from apricots turns out

Appetizing plum compote is an excellent preparation for the winter. Since plums begin to ferment rather quickly, it is better not to store them, but to harvest them immediately.

Solyanka soup with sausage and potatoes belongs to prefabricated meat soups, has a salty-sour-spicy taste due to the fact that it usually contains

Jellied beef tongue refers to dishes that are prepared for holidays and special events. Pieces of beef delicacy, in a thin transparent

Sunflower salad with chips is one of the most popular salads with original design. Bright, colorful and delicious - this salad is a frequent guest

The classic tkemali sauce, which is made from red, blue or yellow plums, has Georgian roots, but has gained great popularity in Slavic cuisine as well.

Combined meat hodgepodge is a classic meal on the Slavic table. This is a hearty rich soup, which includes several types of meat, including various smoked meats.

The classic Greek salad has many options, and each of them contains fresh vegetables and herbs, and the dressing is made with olive oil.