Ingredients: Stone fruits

The most delicious type of winter plum preparations is jam. It has a more uniform consistency than jam. Jam can be spread over toast or used

Pizza is one of the most popular dishes for a tasty and quick snack. The easiest way to prepare pizza is based on puff pastry. If you roll out and

We can name many reasons for choosing one of these recipes, but one of them is the most significant one - saving you time. After all, you do not have to remove the bones from.

Summer is approaching with its harvest and the housewives start harvesting for the winter. Yellow plum is not so common, but the jam is amazing as

The season of fresh berries and fruits ends very quickly, so you need not waste time and prepare delicious compotes for the winter. We bring to your attention

Who among us did not enjoy cherry plum compote in childhood? But such a drink is not only an excellent sweetness, but also a real storehouse of vitamins and microelements.

Cherry plum jam can also be different and you have the opportunity to make your choice. The result is influenced not only by the method of preparation, but also by the preparation of the berry.

Due to the widespread use of tkemali sauce, you simply have to learn how to cook it. This is one of the easiest ways to transform an already familiar meat

A bright idea for making homemade compote - from apples and plums. The products complement each other and give the drink a rich sweet and sour taste.

Cherry plum jam turns out to be very bright and tasty. Since these berries are very small and it is not convenient to remove the seeds from them, we have selected 4 interesting jam recipes.

Cherry plum usually produces a good harvest and is excellent for winter harvesting. Thick and tasty cherry plum jam is a useful addition to tea and a wonderful filling

Harvesting homemade juices for the winter is a popular business among many housewives. Try making a drink with sweet and aromatic apricots.

Blackberries are not the most popular berry for winter preparations, but they are ideal for making delicious and aromatic drinks. Blackberries can be added

An incredibly tasty sauce for meat, pasta and hot dishes is obtained from plums, peppers and tomatoes. The taste of the final product can be varied by the amount of basic

To prepare nectarine jam, you need to take ripe, but dense fruits that will retain their shape during cooking, soaked in sugar syrup

Delicate pulp of apricot reveals all its taste during baking. You will immediately feel the honey-sugar note in the taste, which is complemented by

Bright and juicy nectarine is suitable not only as a light snack. A fragrant and moderately sweet compote can be prepared from the product for long-term storage.

A fragrant and sweet homemade treat can be made with vibrant and juicy peaches. A treat in syrup is suitable for winter preparations. They can be stored for a long time.

Peaches are delicious and juicy fruits. They make a great jam. We have collected in this article 10 different ways of cooking and preparation

Compotes are one of the most common types of homemade preparations. Such natural drinks can be drunk just like that or served on a festive table.

Apricot jam with kernels is a delicious and healthy dessert for the winter, which is not jam in the usual sense, but saturated with sugar

In the summer season, the hostesses prepare all kinds of fruit treats: pies, compotes and, of course, jams, preserves and jellies. Blanks for the winter will keep this mood

To preserve summer fruits and vegetables until winter, our ancestors invented canning. The rolls were made sweet and salty, from mushrooms, vegetables and fruits.

Summer pleases us with an abundance of fruits and vegetables. We try to eat as many of them as possible to recharge our health and vitamins for the whole year.

If you are already tired of drinking water, and you are still not attracted to hot tea, then there is nothing better than a self-made compote. Besides the fact that it is delicious, so.

Jam is a real salvation and a faithful helper throughout the year. It is added to tea, used as a filling or a side dish. Taking care and making jam

Apricot jam is the most delicious homemade treat. It has an amazing taste and bright color, and you just want to open the jar and spread it on crispy toast.

Apricot jam has a wonderful aroma and thick consistency. There are many ways to prepare it. This article contains 10 of the most interesting and

Ripe and juicy apricots in sugar syrup are a great opportunity to extend summer in winter and remind yourself of hot days and delicious fruits.

Apricot compote is a tasty and healthy drink, but orange gives it a special citrus note and relieves sugaryness. Cooking such a compote