Ingredients: Potato

Mimosa salad is the most famous salad of canned fish. Due to its pleasant taste and lightness, this dish has many fans, even

A spicy, beautiful and juicy Korean-style smoked chicken and carrot salad can decorate your table on weekdays and holidays. In addition, this is a simple and affordable dish, like.

Classic Pea Soup with Chicken in a Casserole This hearty pea soup, prepared according to the classic recipe, will perfectly complement your home dining table.

Mimosa salad with saury is a delicious and nutritious blueberry. Almost no meal is complete without this famous salad. We have selected 7 recipes that

Whole Oven-Roasted Chicken Whole Salt Oven-roasted whole chicken comes out especially appetizing and ruddy on a salt cushion.

Fried potatoes with mushrooms are especially relevant in the autumn, when these foods are in abundance. This is such a kind of culinary classic that everyone

Despite the simplicity of cooking fried potatoes, this dish has its own nuances. Everything matters: the variety of potatoes, the coating of the pan, the oil, and more.

If you are faced with the task of quickly and satisfyingly feeding the whole family, then these 10 simple recipes will come in handy. From the most affordable selection of products

A traditional dish of Slavic cuisine, dumplings with potatoes, every housewife cooked at least once. This is a light yet satisfying dish that can be served in

Whole potatoes baked in foil in the oven Baking in foil is one of the ways to cook potatoes that preserves them as much as possible

The classic recipe for pork lagman at home The classic lagman with the addition of pork turns out to be more fatty and rich.

Home Fries in a Frying Pan Crispy fries are ideal for large groups and home gatherings. The appetizer can be cooked in a pan

The classic Tatar azu recipe with pickled cucumbers Azu according to the classic Tatar recipe comes out nourishing and rich. Fragrant vegetables are great

Pork shurpa in a cauldron over a fire - a classic recipe Shurpa, cooked in a cauldron over a fire, turns out to be more aromatic and rich.

Beef shurpa in a cauldron over a fire - a classic recipe The most fragrant and rich shurpa is obtained in a cauldron over a fire. The perfect dish for

Lamb shurpa in a cauldron over a fire - a classic recipe A real lamb shurpa is best prepared in a cauldron and over a fire.

Ajapsandal - a classic Georgian recipe For everyone who loves vegetable dishes, I highly recommend preparing ajapsandal according to the classic Georgian recipe.

Olivier salad with sausage - has long become a synonym for the festive table! This is a classic dish, without which it is impossible to imagine the New Year and Christmas.

Once upon a time, cod liver was considered a delicacy. Now you can buy it at any store. And then make a wonderful salad with cod liver.

King Pie, or kurnik with chicken and potatoes, is an old Russian dish. He was prepared for weddings and other celebrations. There are many

Frozen mushrooms will always be a lifesaver for you, since they perfectly tolerate freezing and practically do not lose their taste.

Solyanka soup with sausage and potatoes belongs to prefabricated meat soups, has a salty-sour-spicy taste due to the fact that it usually contains

Russian cuisine has long been famous for its filling soups: cabbage soup, borscht, hodgepodge and, of course, pickle with barley and pickles.

If you want delicious potatoes, then you don't have to buy them at McDonald's or fry them. Great alternative to french fries and fries - potatoes

Delicate and mouth-watering mushroom soup is perfectly made from champignons. There are many ways to prepare this popular first course, of which

Dried mushroom soup is a very nutritious dish. According to experienced chefs, dried mushrooms are best suited for making soup.

Chicken with potatoes in the oven is rightfully considered a universal dish that can be prepared on the occasion of any holiday or just pamper yourself for lunch.

Salad "Herring under a fur coat" is a case when all the ingredients are perfectly matched to each other and it seems that you can think of something else here when everything is fine.

In its best years, in the famous restaurant of Lucien Olivier "Hermitage", Olivier salad was prepared with hazel grouse meat, veal tongue and crayfish tails.

The Capercaillie's Nest salad will become a very interesting find for those hostesses who have never cooked such an original and at the same time uncomplicated dish.