Ingredients: Beef

The classic lagman comes from Central Asia, it is often prepared there both on weekdays and on holidays. The main and constant component of the lagman is the traditional

The classic beef stroganoff is made from beef cut into small pieces and accompanied by hot sauce. Variety of sauces from recipe to recipe

Beef goulash with gravy is a classic dish for lunch or dinner. Beef for goulash is stewed with water, broth or sauce until soft, and

Combined meat hodgepodge is a classic meal on the Slavic table. This is a hearty rich soup, which includes several types of meat, including various smoked meats.

Delicious tender meatballs with aromatic gravy - the most pleasant memory of kindergarten and school canteen. Of course, after juicy yeast

There are many options for stewed potatoes with meat in a saucepan. Experienced housewives have already worked this dish to automatism. However, there are nuances everywhere.