Ingredients: Canned green peas

Olivier salad with sausage - has long become a synonym for the festive table! This is a classic dish, without which it is impossible to imagine the New Year and Christmas.

In its best years in the famous restaurant Lucien Olivier "Hermitage" salad was prepared with hazel grouse, veal tongue and crayfish tails.

Olivier salad is a cult dish, which begins the preparation for the New Year's feast. This salad was invented by a French chef in Russia in the second

The classic Olivier recipe, familiar to us from childhood, is prepared with sausage and canned peas, but this was not always the case. The salad is a development

Vinaigrette has long been considered a classic of Russian cuisine. This appetizer salad is very popular, and, probably, every housewife has not only her own cooking secrets