Ingredients: Trout

Trout is not only a healthy fish, but also incredibly tasty. However, few people know that you can please yourself with this delicacy not only at home, baking

There is an opinion that ukha is not the most popular soup. Some do not like it because of the specific taste that the slave gives. Some people don't like the process

Trout fish soup is perfect for people who monitor their diet, and it will be especially useful for people with vision problems and gastrointestinal diseases.

The national Russian fish soup is prepared in many families. The popular dish is ideal for picnics and hiking, so it is best to cook it over a fire in a cauldron.

What could be tastier than a rich and thick red fish soup. This soup is rich in protein and healthy fats and can be easily prepared at home.

Ukha is one of the first dishes available to our ancestors. Over the years, the recipe, of course, has been improved and eventually such options for fish soup appeared.

Rich taste, bright color, variety of vegetables - this is what makes trout soup not just a fish soup, but an exquisite fish soup that you can safely

Lohikeitto soup, aka ukha in Finnish, is one of the most delicate and delicious first courses. Its key ingredient is red fish meat of various varieties.

If you like to enjoy the taste of sushi and rolls, this article is for you. Unfortunately, they take a lot of time and effort to prepare.

Tartlets with red fish and cottage cheese As a simple and tasty snack for your festive table, you can serve tartlets filled with cottage cheese

A quick and easy recipe for a salad with red fish and tomatoes An excellent option for a small light dinner is a salad of red fish and tomatoes.

Salting trout quickly and tasty at home is not difficult at all. To do this, you need sea or river, fresh frozen, raw or chilled fish.

Trout baked in foil in the oven is an unusually tasty, very tender and nutritious dish. It can be prepared either from fish fillets or by baking it whole.