Ingredients: Garlic

Juicy lightly salted cucumbers are an incomparable delicacy and an excellent snack for any table. The preparation of this dish itself is quite simple, but time consuming.

A classic recipe for Georgian kharcho soup with beef and rice For a nutritious and delicious homemade lunch, you can make a real kharcho soup according to a Georgian recipe.

Goose meat is quite tough, so it must be marinated before baking. Various products can be used to marinate goose: wine

To make the duck meat soft, juicy and tasty, it must be marinated before baking. Marinades can be very diverse, it all depends

Tasty dry lard with garlic at home Fresh homemade lard can be dry pickled with the addition of aromatic garlic.

Juicy oven-baked turkey thigh fillet The turkey thigh fillet is juicy and soft. Cook it in the oven for a large family

Simple and delicious tartlets with crab sticks and cheese A simple and tasty treat for your holiday - tartlets with crab sticks and cheese.

This dish is simply created to decorate the festive table. It looks rich and tastes great. We have selected 10 recipes for tender and juicy

Soft lard in hot brine with garlic Aromatic and soft bacon can be hot salted using brine and garlic. The product is fast and

Soft bacon with garlic at home For lovers of savory and aromatic homemade snacks, a simple recipe for salting bacon with garlic is suitable.

How to salt lard in onion skins at home? Lard lovers should like this method. Lard turns out to be very tender, beautiful brown

Chicken stomachs stewed in sour cream in a pan Fragrant chicken stomachs in sour cream sauce will not only be a hearty meal for your family, but also enough

Soft and juicy beef baked in a whole piece in foil To cook delicious beef, you do not need to have special skills.

By-products are considered healthy food, they are low in fat, but high in protein, they are well absorbed by the body. Delicious and healthy dish of chicken liver, onions

Simple and tasty salad with canned red beans and croutons Bean dishes are always very satisfying. This salad is no exception.

Simple and tasty salad with crab sticks, tomatoes and cheese Juicy, rich, spicy - this is how this salad can be described. Simple tomato combination

The classic recipe for fresh cabbage soup with chicken The aromatic and hearty cabbage soup according to the classic recipe will serve as an ideal option for your home lunch.

Whole potatoes baked in foil in the oven Baking in foil is one of the ways to cook potatoes that preserves them as much as possible

Classic Tabaca Chicken in a Frying Pan Under a Press The classic Tabaca chicken is cooked in a special pan with a press. This design is quite

The classic recipe for pork lagman at home The classic lagman with the addition of pork turns out to be more fatty and rich.

The classic Tatar azu recipe with pickled cucumbers Azu according to the classic Tatar recipe comes out nourishing and rich. Fragrant vegetables are great

Pork shurpa in a cauldron over a fire - a classic recipe Shurpa, cooked in a cauldron over a fire, turns out to be more aromatic and rich.

Beef shurpa in a cauldron over a fire - a classic recipe The most fragrant and rich shurpa is obtained in a cauldron over a fire. The perfect dish for

Lamb shurpa in a cauldron over a fire - a classic recipe A real lamb shurpa is best prepared in a cauldron and over a fire.

Peeled mussels in a creamy garlic sauce in a frying pan Brightly tasting mussels will ideally complement a creamy garlic sauce. The dish will come out tender and fragrant.

Ajapsandal - a classic Georgian recipe For everyone who loves vegetable dishes, I highly recommend preparing ajapsandal according to the classic Georgian recipe.

Shrimp pasta with creamy sauce - a classic recipe With great pleasure I want to share an extraordinary recipe for pasta prepared

Classic Pasta Carbonara with Bacon and Cream Making homemade carbonara pasta is quite a fun process. Cook famous Italian

Glutton salad is a nutritious dish that is very easy to prepare. Lightly salted cucumbers became its highlight. They give meat and vegetables a completely extraordinary taste.

The process of cooking lamb cannot be called very fast, however, the desire of the chefs to cook a leg of lamb, juicy and tasty, baked