Ingredients: Garlic

Fresh cabbage soup is an appetizing dish of primordial Russian cuisine. Such a soup will perfectly refresh in the summer, and its rich aroma will be remembered for a long time.

Vegetable stew with zucchini and potatoes is one of the best options for lunch. It is easy to cook and looks decent. Well, the taste depends on

Funchoza with Chicken and Vegetables is a delicious glass rice noodle salad, a traditional Asian dish. Glass noodles absorb very well

The classic tomato and garlic adjika is a traditional dish on the table of almost every person. Today we have collected for you a selection of the top 10

Mother-in-law's eggplant tongue salad for the winter is a great appetizer that goes well with any meat dish. We have compiled a selection of 8 best recipes

Classic adjika without cooking is a traditional Caucasian appetizer that came from Abkhazia. This product is so tasty and healthy that nowadzhika

Winter salads are a real culinary miracle. They can be served hot or cold, paired with a variety of dishes and prepared different stews.

Cucumber salad can be prepared without sterilization and you can safely leave it stored for the winter. Vegetables for such salads are pre-stewed with seasonings.

Classic horseradish is a mixture of vegetables, grated and prepared in a certain way, with the addition of horseradish, which is stored for a long time in a cool place.

When it comes time for young vegetables to ripen, you usually really want to pamper yourself with fresh, lightly salted cucumbers, for example, in a bag with garlic and dill.

Juicy lightly salted cucumbers are an incomparable delicacy and an excellent snack for any table. The preparation of this dish itself is quite simple, but time consuming.

Many people strive to diversify their diet and therefore look closely at rabbit meat with interest. It's easy to cook: juicy and soft rabbit in the oven

If you want to eat healthy, tasty, and most importantly inexpensive, then light and dietary dishes will definitely appear on your table. Among them it is obligatory

Korean-style cucumbers, prepared for the winter, are an ideal snack for the everyday menu and for a festive feast. Hot spices add an invigorating flavor to this dish.

A timeless classic in cafes and restaurants, the most popular salad is Caesar salad with chicken. However, such a masterpiece can be prepared in the home kitchen, from

The classic tkemali sauce, which is made from red, blue or yellow plums, has Georgian roots, but has gained great popularity in Slavic cuisine as well.

Cucumber and tomato salad is a great preparation option for the winter. These vegetables are combined with almost any garden crops, so this salad

When the cucumber season comes, the life of every culinary specialist and just a person who cooks blooms with new colors. After all, what can not be cooked from this vegetable!

Classic crispy lightly salted cucumbers can be prepared by pouring them first with cold water and then with brine, while correctly selecting the proportions of the components

Thinking of what to cook from the liver? Of course, liver cake is one of the most original and very successful options. Besides the liver, which is

Liver cake made from chicken liver is a healthy, tasty and original product. However, all of this is true if the dish is cooked correctly.

We suggest you cook crispy classic lightly salted cucumbers in a saucepan with cold water or brine. They prepare very simply, quickly enough.

In recent years, a delicious snack has become very popular - lightly salted cucumbers, which are prepared exclusively in a package. For many, this is just a godsend.

Crispy, lightly salted cucumbers in a saucepan are quick and easy to cook. And of course, it is better to choose the classic way of salting, which does not take much time.

Classic red bean lobio is an aromatic Georgian dish. It has long become popular outside its country, and therefore received many

The classic lagman comes from Central Asia; it is often prepared there both on weekdays and on holidays. The main and constant component of the lagman is the traditional

The classic oven ratatouille was invented in the south of France, where fresh vegetables grow and ripen in abundance almost all year round. The name "ratatouille" can be literally

The classic beef stroganoff is made from beef cut into small pieces and accompanied by hot sauce. Variety of sauces from recipe to recipe

The first recipes for carbonara pasta came from Italy - they cooked spaghetti there with finely chopped salted cheek, adding a sauce of eggs, cheeses, salt to the dish

Beef goulash with gravy is a classic dish for lunch or dinner.Beef for goulash is stewed with water, broth or sauce until soft, and