Ingredients: Black rye bread

Homemade kvass, in addition to its taste, also has a number of advantages over store-bought kvass, since it consists of the simplest and most natural ingredients, and carbonated

To make homemade kvass softer and more tender, cook it without adding yeast. Even without such a necessary ingredient, you can get a delicious and high-quality drink.

Bread kvass started many centuries ago. However, now the old Russian dish is equally popular. Saturated drink quenches thirst

Homemade kvass is a light and pleasant drink that contains many healthy microelements and substances. It quenches thirst well, and cook

Beef patties are less fatty and healthier than pork patties. So that they are not dry, it is worth adding onions and soaked in water or.

On the eve of any holidays, simple and delicious recipes for sandwiches for a festive table are becoming the most popular. Such snacks will allow you to while away