Ingredients: Legumes

This is a very simple dish that anyone can prepare in a very short time. It turns out to be very tasty, aromatic and healthy.

Bean salad with vegetables for the winter Beans with vegetables, which you prepare for the winter, can be eaten not only as a delicious vitamin salad. An excellent richness will come out of it.

Green lentils are a very useful product that allows you to quickly get full and delivers a lot of nutrients to the body. Lentil soup can be cooked

Not many people know that cutlets can be cooked without adding meat ingredients. A healthy, tasty and very simple version of patties can be made with

There are so many types of lentils, so many different mashed soups you can make and each of them will not be alike. Today we will open all the necessary

Lentils are a healthy and tasty legume that is rich in protein and popular around the world. One of the most delicious dishes you can make from it

You can taste traditional Italian soup without leaving our country, especially in the season of fresh vegetables. Such a dish for lunch is great

Pho Bo soup is one of the most popular Vietnamese dishes. The dish is prepared on the basis of beef or fish broth, and before serving are added

The world famous hummus is made from chickpeas and sesame seeds. However, during its existence? the appetizer got many variations.

The nutritious and healthy falafel is most often made from chickpeas. However, you can also use other foods such as peas, beans, lentils, or mung bean.

Vegetable preparations for the winter are so nutritious that they can be served as a complete meal. These include - eggplant with beans "Lick your fingers."

Winter canned bean salads are a light and tasty dish during the cold season, which can be served as an addition to dinner or as a snack

Beans are great for preservation. It is best to choose young shoots, as they do not need to be boiled for a long time. You also need to trim the ends.

Pork stew is a great dish that usually includes a variety of vegetables and pork. Basically for its preparation they use tomato, creamy

A product like peanut butter is not just necessary, but must be in your kitchen.Its versatility will help you out both during breakfast and in preparation.

How to cook pea porridge in water in a saucepan on the stove? Appetizing and bright pea porridge is suitable as a side dish for home lunches or dinners.

How to cook pea soup with smoked ribs properly? Soup with peas and smoked ribs comes out hearty and rich. Try the original recipe

Olivier salad with sausage - has long become a synonym for the festive table! This is a classic dish, without which it is impossible to imagine the New Year and Christmas.

In its best years in the famous restaurant Lucien Olivier "Hermitage" salad was prepared with hazel grouse, veal tongue and crayfish tails.

Olivier salad is a cult dish, which begins the preparation for the New Year's feast. This salad was invented by a French chef in Russia in the second

The classic Olivier recipe, familiar to us from childhood, is prepared with sausage and canned peas, but this was not always the case. The salad is a development

Squid salad is an insanely delicious light seafood dish. Squid among seafood are valued not only for their beneficial properties, but also for

Do you think making Snickers cake at home is very difficult? Then our 10 easy photo recipes will convince you step by step.

Classic red bean lobio is an aromatic Georgian dish. It has long become popular outside of its country, and therefore received many

Pea soup is a traditional first dish in the cuisines of many countries. It is loved for its pleasant sweet taste, high content of vegetable protein and low calorie content.

The classic lagman comes from Central Asia; it is often prepared there both on weekdays and on holidays. The main and constant component of the lagman is the traditional

Vinaigrette has long been considered a classic of Russian cuisine. This appetizer salad is very popular, and, probably, every housewife has not only her own cooking secrets

It probably won't be an exaggeration to say that the classic Olivier salad is known from early childhood to almost every inhabitant of the former USSR - without this traditional