Ingredients: Fresh basil

Adjika is a wonderful seasoning that goes well with meat dishes. This version of the spicy paste differs in that it uses

You can taste traditional Italian soup without leaving our country, especially in the season of fresh vegetables. Such a dish for lunch is great

Pork is always juicy and very tasty meat, especially when fried over coals. But even if it is not possible to get out into nature, there is

Pho Bo soup is one of the most popular Vietnamese dishes. The dish is prepared on the basis of beef or fish broth, and before serving are added

Pesto is an Italian sauce that has found its way into a wide variety of dishes. Pesto is usually made with fresh herbs, olive

The traditional Italian rice dish is one of the most loved in the world. It is important for him to choose the right type of rice. In addition, it is necessary to achieve

Risotto is a classic of Italian cuisine, the main ingredients are specialty rice, seafood or poultry and broth. The dish has a creamy

Risotto is a delicate and tasty dish of Italian cuisine. You don't have to go to an expensive restaurant to taste it. With our 5 recipes, you can easily cook

Sun-dried tomatoes are a healthy product that can be consumed as an independent snack or added to soups, main courses and salads.

Pasta Bolognese is a traditional Italian dish. The classic pasta recipe is based on ingredients such as beef, onions, carrots

Ojakhuri is a national Georgian dish. If you translate the name literally, you get "family". It is usually prepared in large quantities.

Ajapsandal - a classic Georgian recipe For everyone who loves vegetable dishes, I highly recommend preparing ajapsandal according to the classic Georgian recipe.

Chakhokhbili, or poultry stew, is a well-known Georgian dish. More often it is made from chicken, less often turkey is used. First, the meat is fried without adding

Delicious Blackcurrant Jam Step by Step Recipe Delicious and flavorful blackcurrant jam can be made with a simple and quick recipe.

Pan-fried kefir pies are especially loved by us when cooked at home both with the addition of yeast and with quick kefir