Ingredients: Lamb

Khashlama is a hot liquid dish common throughout the Caucasus. In culinary books, it is mentioned as one of the oldest Armenian dishes.

A traditional Tatar dough dish with different fillings is prepared from both yeast dough and dough with the addition of kefir or sour cream.

This is a wonderful Greek dish that will delight you not only with its amazing taste, but also with its view. We offer you a classic cooking option

The bright kharcho soup is famous for its nutritional value, unique taste and spicy aroma. Most often, the national Georgian dish is cooked in an appetizing lamb broth.

Lamb shurpa in a cauldron over a fire - a classic recipe A real lamb shurpa is best prepared in a cauldron and over a fire.

Lamb is a traditional dish for many peoples of the world. Having cooked it once, you will cook it all the time. After all, lamb baked in the oven is healthier