Indoor in the oven - 10 delicious recipes

Are you thinking about how to cook crispy, golden and flavorful meats? Then the recipes for the Indoor in the oven will be very useful to you. Unfortunately, the Indo-duck is not the most popular bird in gastronomy, but this is not entirely justified. Meat has many advantages: it is dietary, tender, does not abound in fat, is softer, and has a rich taste. A properly baked carcass will become a signature dish on any festive table.

How to make a soft and juicy Indoor in your sleeve?

Your attention is given to the New Year's version of baking the indochka. And since the New Year is firmly associated with tangerines and oranges, we will cook this bird in an orange marinade.

Cooking time - 2.5 hours.

Servings - 6.

• 
  Rinse the poultry carcass thoroughly under hot running water and dry with a kitchen towel. In an untreated bird, first remove the remaining feathers with tweezers, singe the carcass and remove all internal organs. Pour the specified amount of salt and all spices into a bowl, add sunflower oil, fresh orange juice from one orange and garlic chopped in a garlic. Stir this marinade well to dissolve the salt. Place the bird on a large plate. Spread the marinade on the carcass on all sides, rubbing the marinade into the meat.
• 
  Wrap the spiced indoutka tightly with cling film and place in a cold place overnight to marinate the meat.
• 
  In the morning, remove the film from the carcass and pour the marinade formed in the plate into the belly of the bird.
• 
  Place the prepared Indoor into the culinary sleeve and fasten the clips tightly on both sides.
• 
  Place the carcass on a baking sheet and bake in the oven at 180 ° C for 1.5 hours.
• 
  After this time, remove the baked indowka from the sleeve, and pour the juice into a bowl. Wash a baking sheet, spread it with sunflower oil, put the bird on it again, pour in the juice left after baking, and place everything in the oven for 20 minutes. Then drain the juice from the baking sheet and continue baking for another 15–20 minutes. This is necessary to ensure that the bird is covered with a golden, crispy crust.
• 
  Transfer the cooked soft and juicy indoutka to a beautiful dish and decorate with orange slices and fresh herbs.

Bon Appetit!

Whole baked Indoor in the oven

Indoor perfectly combines all the best taste properties of poultry meat. It is much softer than turkey and tastes better than chicken. This dish is suitable for both baby food and those who need a diet. Your attention is given to a recipe for roasting a whole carcass of this bird in the oven. It is suggested to stuff it with apples and prunes, but you can do without them. Roasting time depends on the weight of the carcass: for each kilogram of weight, 1 hour of roasting is required.

Ingredients:

• Indoor - 1 pc.
• Onions and lemon - 1 pc.
• Apples - 3 pcs.
• Prunes - 100 g.
• Garlic - 6 cloves.
• Salt and pepper to taste.

Cooking process:

1. First, prepare the poultry carcass for baking. We remove the remaining feathers with tweezers, singe the carcass, if there is fluff on it, and rinse thoroughly with hot water. Then dry the bird with a kitchen towel.
2. Rub the poultry with salt and pepper, the amount of which is determined to your liking.
3. Fill the prunes with hot water for 10 minutes.
4. Peel the onion, lemon and apples.
5. Chop the lemon into small cubes, the onion into thin half rings, the prunes into thin strips, and cut the apples into slices.
6. We put this slicing in a bowl, add chopped garlic and mix everything.
7. We put the prepared filling tightly into the belly of the indowka and fix it with toothpicks or sew it with a strong thread.
8. We spread a baking sheet or any baking dish with oil and place the bird on it, placing its belly down.
9. We bake the turkey in the oven at 180 ° C for 1.5-2 hours, depending on the weight of the carcass.
10. During baking, periodically pour the carcass with juice and fat from a baking sheet and turn over so that the whole carcass is covered with a golden crust.
11. Transfer the cooked bird to a dish and serve it to the table.

Eat to your health!

A step-by-step recipe for cooking an indo with apples in the oven

According to the proposed recipe, you can prepare an exquisite dish for a festive table from Indo-milk. The poultry is stuffed with apples, which makes the meat especially tender and with a pleasant sweet aftertaste. Indoor is baked in the culinary sleeve. For baking, choose a good quality carcass, because the main taste aspects depend on it and the age of the bird.

Ingredients:

• Indoor - 1 pc.
• Apples - 4-5 pcs.
• Salt, mayonnaise and pepper to taste.

Cooking process:

1. Rinse the poultry carcass well with hot water to remove all dust and dirt, and remove the remaining feathers with tweezers.
2. Grind black pepper and mix with salt. Rub the poultry inside and outside with the resulting mixture, just do not oversalt.
3. Rinse the apples, cut into medium slices and mix with a tablespoon of mayonnaise. This will give the meat a delicate flavor and texture.
4. Stuff the belly of the bird with chopped apples and secure the filling with toothpicks.
5. Put the prepared bird in the culinary sleeve, fasten the clips tightly on both sides and leave it for 1 hour. During this time, the bird will give its juice.
6. Then place the poultry in a bag on a baking sheet.
7. Bake the turkey in the oven at 180 ° C for 2 hours.
8. Half an hour before the end of cooking, cut the top of the sleeve to create a golden crisp.
9. Transfer the baked bird to a platter, decorate with citrus fruits and fresh herbs and serve.

Bon Appetit!

How delicious to bake an Indoor with potatoes?

Indoor baked in the oven with potatoes is a very tasty dish for both a home lunch and a holiday. Poultry cooks faster than regular duck, and it contains much less fat. Marinate the Indo-duck in honey-mustard sauce. You can add more onions and garlic than indicated in the ingredients, it will be tastier.

Ingredients:

• Indoor - 1 pc.
• Potatoes - 4-8 pcs.
• Onions - 4 pcs.
• Garlic - 4 cloves.
• Honey - 2 tbsp. l.
• Mustard - 1 tsp
• Salt and spices to taste.

Cooking process:

1. Prepare an indoor dish for baking. To do this, remove the remaining feathers with tweezers, rinse the bird with hot water and cut in the sternum area, as for a chicken tobacco.
2. Melt honey in the microwave and mix with mustard, salt and pepper. You can add a spoonful of lemon juice. Spread the mixture on the inside of the cut carcass.
3. Peel all the vegetables you need.
4. Chop the onions into thin half rings, chop the garlic into slices.
5. Fry chopped onions and garlic in hot oil until golden brown.
6. Grease a baking sheet or baking dish with vegetable oil and place the bird on it, skin side down.
7. Place a layer of peeled potatoes on the meat. Part of the potatoes can be placed around the carcass.
8. Put the fried onions and garlic on top of the potatoes.
9. Place the baking sheet with the poultry in an oven preheated to 180 ° C for 1 hour.Then cover the dish with a piece of foil and continue baking for 30 minutes. After this time, remove the foil and bake the indowka for another half hour to form a golden crust.
10. Transfer the cooked bird to a dish, decorate with fresh herbs and serve.

Bon Appetit!

A simple and delicious recipe for cooking Indoor in foil

Baking an indochka in silver foil always makes the dish tender, juicy and with an unforgettable taste. In this recipe, you are invited to marinate the bird in lemon juice and bake it with honey-mustard sauce. If you wish, you can stuff it with apples. The baking time is determined at the rate of 1 hour - per 1 kg of poultry.

Ingredients:

• Indoor (no more than 3 kg) - 1 pc.
• Lemon - 3 pcs.
• Honey and mustard - 1 tbsp each l.
• Apples (optional) - 3 pcs.
• Salt, pepper, cloves and rosemary to taste.

Cooking process:

1. Squeeze the juice of 3 lemons into a small saucepan, add cloves and rosemary to it, and simmer for 3 minutes over low heat or water bath.
2. Prepare the poultry for roasting. Rinse it under warm running water, remove the remaining feathers and pat dry with a towel.
3. Place the poultry on a large plate and pour over the cooked lemon juice with spices. Cover the carcass with cling film and refrigerate for 2 hours to marinate.
4. Peel and cut apples (preferably sweet varieties) into small wedges.
5. Rub the pickled Indo-duck with salt and pepper, stuff with apples and fasten the belly with toothpicks or sew it up.
6. In a cup, mix honey (pre-melted) with mustard and rub the carcass on all sides with the resulting mixture.
7. Wrap the poultry tightly in foil and place on a baking sheet.
8. Bake in the oven at 180 ° C for 2 hours depending on the weight of the carcass.
9. After this time, open the foil on top and keep the bird in the oven for another 20-30 minutes so that it roasts beautifully.
10. This baked indowka can be served with a sweet and salty sauce made from broth, soy sauce, sugar and flour.

Bon Appetit!

Soft indoutka baked in slices

For homemade dinner, you can bake this delicious bird in the oven by cutting the carcass into portions. In this recipe, you are invited to cook it in sour cream sauce, which will make the meat very juicy and tender.

Ingredients:

• Indoor - 1 pc.
• Garlic - 1 head.
• Sour cream - 3 tbsp. l.
• Hmeli-suneli - 1 tbsp. l.
• Salt to taste.

Cooking process:

1. Clean the carcass of the bird from the remains of feathers, singe the fluff and rinse thoroughly with hot water.
2. Then cut the bird into portions of any size.
3. Peel and chop the garlic in a garlic bowl.
4. Put sour cream in a bowl, add suneli hops to it (you can choose seasonings at your discretion), chopped garlic, salt and mix everything.
5. Put the pieces of Indo-duck into a bowl (duck, stewpan or baking sheet with high sides), in which you will bake.
6. Spread all pieces of poultry generously with sour cream sauce.
7. Cover the dishes with a piece of cling film and place in a cold marinating place for 3 hours.
8. After this time has elapsed, cover the dishes with the pickled indowka with a piece of foil.
9. Bake the poultry in the oven at 200 ° C for 1.5-2 hours. Then remove the foil and keep the meat in the oven for another 20 minutes to brown on top.
10. The supper is ready. Serve the baked Indo-duck with any side dish.

Bon Appetit!

Juicy indowka with prunes on the festive table

Indoor baked with prunes - a dish only for the holiday. It is the prunes that give the baked poultry a particularly piquant aroma and taste. Add apples to the filling to make the bird soft and juicy. We marinate it in honey marinade with the addition of soy sauce and mayonnaise. We bake in the sleeve. Try it, it's delicious!

Ingredients:

• Indoor carcass - 1 pc.
• Prunes - 100 g.
• Apples - 4 pcs.
• Mayonnaise - 2 tbsp. l.
• Garlic - 1 head.
• Honey - 1 tbsp. l.
• Soy sauce - 3 tbsp l.
• Ground pepper - to taste.

Cooking process:

1. Prepare the marinade for the poultry first.To do this, pour soy sauce into a bowl, add mayonnaise, melted honey, ground pepper and chopped garlic to it. Stir the sauce well.
2. Rinse the turkey carcass with warm water, remove excess fat and pat dry with a kitchen towel. To make the baked poultry crispy, scald the carcass with boiling water.
3. Then spread the prepared sauce on the bird well, put it in any dish, cover with cling film and for 2 hours, and best of all, put it in a cold marinating place overnight.
4. The next day we begin to prepare our dish.
5. Pour the prunes with hot water for 20 minutes, then rinse and cut into halves.
6. Peel and chop the apples in medium wedges.
7. Put prepared apples, prunes and a few peeled chives tightly in the belly of the pickled indochka. Fasten the walls of the abdomen with toothpicks.
8. Place the bird in a culinary sleeve, the ends of which are secured with clips.
9. Bake the turkey in the oven at 180 ° C for 2 hours.
10. Serve the cooked poultry with any sauce and garnish.

Eat to your health!

Delicious Indo-duck stuffed with buckwheat

In this recipe, you are invited to bake an indowka in the oven, stuffed with buckwheat. The main products of this recipe - Indo-duck meat and buckwheat - are dietary, so the dish is perfect for those in need of a diet and for baby food. In this recipe, the meat is marinated in mayonnaise.

Ingredients:

• Indoor - 1 pc.
• Buckwheat - 1 tbsp.
• Onions and carrots - 1 pc.
• Garlic - 1 head.
• Mayonnaise - 3 tbsp. l.
• Salt and spices to taste.

Cooking process:

1. Rinse the turkey carcass with warm water and pat dry with a kitchen towel.
2. In a bowl, mix mayonnaise with chopped garlic in any way and rub the entire poultry carcass with the resulting mixture.
3. Place the bird in the refrigerator for marinating for 2-3 hours.
4. After this time, prepare the filling for stuffing.
5. In a separate saucepan, cook the buckwheat until half cooked.
6. Peel the onion, carrot and chop them into small cubes.
7. Fry these vegetables in a little vegetable oil and mix with buckwheat. Add spices to this filling to your liking. These include basil, saffron, nutmeg, and green onions.
8. Remove excess mayonnaise from the pickled turkey and rub the carcass with salt and pepper.
9. Then put the buckwheat filling in the belly of the bird, just not very tightly.
10. Fasten the abdomen with toothpicks or sew up with a strong thread.
11. Wrap the prepared poultry in foil and place on a baking sheet.
12. Bake the poultry in the oven at 180 ° C for 2 hours.
13. Then open the foil on top and continue baking for another 20 minutes so that the bird is covered with a golden crust.

Bon Appetit!

How to deliciously bake an Indoor in the oven with oranges?

Indoor is baked with citrus fruits according to the same principle as ordinary duck. Oranges always give the meat of this bird a wonderful aroma and piquant taste notes. The main highlight of this dish is the honey-orange glaze.

Ingredients:

• Indoor - 1 pc.
• Oranges - 3 pcs.
• Lemon - 1 pc.
• Honey and sweet wine - 2 tbsp each l.
• Celery stalks - 4 pcs.
• Salt and spices to taste.

Cooking process:

1. First, prepare the turkey carcass for baking. Clean it from the remnants of the feather, remove the rump, phalanges of the wings and excess fat.
2. Then rinse the bird and pat dry with a paper towel.
3. Squeeze the juice of a lemon and one orange in any way, add salt, a tablespoon of vegetable oil, black pepper to it and mix.
4. Place the poultry carcass in a deep bowl, cover with cooked citrus marinade and for 3-4 hours (the longer, the better the meat is saturated with the orange flavor), place in a cold marinating place.
5. After this time, the bird can be baked.
6. Rinse the second orange, pat dry with a napkin and cut into wedges.
7. Rinse the stalks or celery root and cut into small pieces.
8. Place the sliced ​​orange and celery in the belly of the bird.
9. Put the prepared indowka on a greased baking sheet.
10. Bake the poultry in the oven at 190 ° C for 2 hours. Sprinkle the juice and fat on the baking sheet every 30 minutes.
11. And lastly, prepare the honey-orange frosting. To do this, squeeze the juice from the third orange, add sweet wine and melted honey to it and simmer over low heat until the mixture thickens.
12. Remove the baked bird from the oven. Throw away the oranges and celery, they are no longer needed.
13. Pour the carcass with fragrant sweet icing and serve.

Bon Appetit!

Indoor stuffed with rice and apples

Using this recipe, you can make a delicious baked indowka stuffed with rice. Add apples and carrots to the filling for juiciness of the meat. Marinate the bird in lemon juice. We will bake in foil.

Ingredients:

• Indoor (weighing 2.5–3 kg) - 1 pc.
• Rice - 1 tbsp.
• Onions and carrots - 1 pc.
• Apples - 2 pcs.
• Lemon - 3 pcs.
• Honey and mustard - 1 tbsp each l.
• Salt and spices (rosemary and cloves) to taste.

Cooking process:

1. First you need to prepare the marinade for the poultry. Squeeze the juice from three lemons in any way and pour it into a small saucepan. Add rosemary and a few cloves to the juice and simmer in a water bath for a few minutes to maximize the aroma of these spices.
2. Prepare the poultry carcass according to the general rules and place it in a deep container.
3. Pour the carcass with lemon marinade and refrigerate for 2-3 hours.
4. In a separate saucepan, cook the washed rice until half cooked and refrigerate.
5. Peel the onions, carrots and chop them into small cubes.
6. Mix chopped vegetables with boiled rice.
7. Rinse the apples, peel and cut into slices.
8. Rub the marinated poultry carcass with salt and pepper.
9. Then place the carcass vertically on the neck, and line the walls of the abdomen with slices of chopped apples to form an apple cylinder.
10. Place the rice filling inside this cylinder.
11. Fasten the walls of the abdomen with toothpicks or sew up with threads.
12. Melt honey in the microwave and mix with mustard. Rub the poultry carcass with this mixture.
13. Then wrap the carcass in foil and place for 2 hours in an oven preheated to 180 ° C. Then open the foil and bake the bird for another 20 minutes, so that an appetizing crust is fried.
14. You can serve any sauce for the baked Indoor.

Bon Appetit!