Turkey in a creamy sauce - 8 recipes in the oven, in a pan

Many people like tender dietary turkey meat more than chicken, but not everyone runs the risk of cooking it. Meanwhile, even a novice culinary specialist can cope with it, which will surprise even discerning gourmets: the turkey is prepared quickly and simply, but it turns out to be very tasty.

Turkey with mushrooms in a creamy sauce in a pan

This recipe requires very little time and effort to cook turkey meat. Curry seasoning gives the dish a pleasant golden hue, delicious aroma and special notes of taste.

Cooking time: 35 min.

Cooking time: 10 min.

Servings - 4.

• 
  Rinse the meat, dry and cut into slices, the thickness of which should be about 1 cm, and then cut the slices across the fibers into strips.
• 
  Fry the fillets over high heat in hot oil, which will take about 5-7 minutes. You do not need to salt and pepper the meat right away, but only after the heat seals the juices inside, and the turkey is covered with a beautiful crust.
• 
  Remove the meat from the pan, and instead put onion sliced ​​into strips and sauté for a few minutes.
• 
  Chop the mushrooms, put on the onion and fry everything together for 2-3 minutes, then return the meat to the pan, mix and, covered with a lid, cook for another 3 minutes.
• 
  Pour curry into the meat with mushrooms and pour in the cream, stirring occasionally, and cook over low heat for about 5 minutes. At the end of cooking, put chopped dill in the pan. Serve with rice or potatoes.

Turkey fillet in a creamy sauce, baked in the oven

It's even easier to cook turkey fillets in cream sauce in the oven than in the previous recipe. Mustard softens the meat and gives it a pleasant spicy aftertaste, while cream and cheese add tenderness to it.

Cooking time: 1 hour 50 minutes.

Cooking time: 10 min.

Servings - 4.

Ingredients:

• Turkey (fillet) - 650 gr.
• Mustard - 2 tablespoons
• Ground paprika - 1 tsp
• Vegetable oil - 100 ml
• Salt to taste.
• Ground black pepper - to taste.
• Cream 15% - 250 ml
• Hard cheese - 170 gr.

Cooking process:

1. Rinse the meat, dry with a paper towel and cut into small pieces, and then coat with some mustard mixed with salt, black pepper and paprika. Cover the pickled turkey slices in a bowl with plastic wrap and leave in the cold for an hour.
2. In a frying pan, fry the meat in the marinade until a delicious crust, but do not bring it to readiness. Fold the turkey slices into a deep baking dish.
3. Separately mix the cream with the rest of the mustard, half of the cheese, which must be finely grated, and season with black pepper and salt.
4. Pour the creamy sauce over the meat and bake for about 25 minutes in the oven, turned on at 190 degrees.
5. Then pour the remaining cheese on top and wait until it melts, which takes about 5-7 minutes. Bon Appetit!

Juicy and soft turkey meatballs in a creamy sauce

An uncomplicated recipe for delicious meatballs, in which tender turkey meat is combined with a bright creamy sauce, to which sauteed carrots, onions and herbs are added. You can cook for lunch or dinner with your family.

Cooking time: 40 min.

Cooking time: 10 min.

Servings - 4.

Ingredients:

For the meatballs:

• Minced turkey meat - 700 gr.
• Bulb onions - 1 pc.
• Boiled rice - 0.5 tbsp.
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

For the sauce:

• Carrots - 1 pc.
• Bulb onions - 1 pc.
• Cream 10% - 200 gr.
• Butter - 50 gr.
• Bay leaf - 1 pc.
• Salt to taste.
• Ground black pepper - to taste.
• Dried greens - to taste.

Cooking process:

1. Grind the onion for meatballs in a blender or in a meat grinder and mix with minced meat and boiled rice. Season with salt, pepper and dried herbs.
2. Form into round meatballs and place in a deep baking dish, lightly greased with oil. Let them lightly brown in the oven.
3. Chop carrots and onions for the sauce in any convenient way and fry in a pan. When the vegetables are salted, add flour to them and mix, pour cream over everything and put a piece of butter, season to taste. Leave to warm up over the fire for a few minutes.
4. Remove the meatballs from the oven, pour the resulting sauce over them and return to bake for 10 minutes.
5. Serve turkey meatballs with a side dish of cereals or mashed potatoes, sprinkle generously with sauce.

Step-by-step recipe for cooking turkey in a creamy sauce with cheese

An exquisite dish for connoisseurs of delicious meat combined with a special note of blue cheese. It gives a light spiciness and a unique taste to the dish. The dish is best served on a festive table in combination with spaghetti or rice.

Cooking time: 30 min.

Cooking time: 10 min.

Servings - 4.

Ingredients:

• Turkey (fillet) - 500 gr.
• Wheat flour - 1 tablespoon
• Salt to taste.
• Ground black pepper - to taste.
• Nutmeg - to taste.
• Cream (10%) - 400 ml
• Blue cheese - 150 gr.
• Bulb onions - 1 pc.
• Vegetable oil - for frying.

Cooking process:

1. Cut the turkey fillet into small cubes.
2. In a separate container, mix flour with salt, black, preferably freshly ground, pepper and grated nutmeg. Roll the meat in a breading of spices and flour.
3. Chop the onions and fry in oil in a deep skillet until transparent. Put meat on the onion and cook it until golden brown appears.
4. Pour cream into a pan with turkey and onions and simmer for 3 minutes.
5. Crumble the blue cheese into small pieces and add to the creamy sauce, stir and heat until the cheese melts. Since the cheese has a rather sharp and salty taste, it is worth adding salt to the sauce only after adding the cheese.
6. Serve the turkey with boiled spaghetti or wild rice.

A simple and delicious recipe for turkey with cream in a slow cooker

A very simple recipe for a delicious dish, where the multicooker does everything by itself: you just need to cut the necessary ingredients and send them in the correct order to the multicooker bowl, and then season to taste at the right time. The dish is suitable for lunch or dinner with a family.

Cooking time: 1 hour 25 minutes.

Cooking time: 10 min.

Servings - 4.

Ingredients:

• Turkey (fillet) - 500 gr.
• Cream (30%) - 1 tbsp.
• Vegetable oil - 3 tablespoons
• Bulb onions - 2 pcs.
• Garlic - 2-3 teeth.
• Chicken seasoning to taste.
• Salt to taste.

Cooking process:

1. Chop the onion into very small cubes and cook in a slow cooker for about 5 minutes, setting the "Fry" program to brown.
2. Cut the meat into small strips and put on the onion, cook for another 10 minutes in the same mode.
3. Pour cream and chopped garlic into a bowl for meat and onions, mix everything, season with spices and salt.
4. Cook in the "Stew" mode for about an hour.
5. Serve the finished turkey meat in cream with a side dish of cereals or pasta, sprinkle with chopped dill or parsley.

Pasta with turkey fillet in a creamy sauce

Creamy sauce goes well with pasta and is a classic Italian dish. And as the main ingredient for pasta with a creamy sauce, turkey meat is suitable - tender and juicy.Both children and adults will like this pasta, but it is quite simple to prepare and not too long.

Cooking time: 30 min.

Cooking time: 10 min.

Servings - 4.

Ingredients:

• Turkey (fillet) - 300 gr.
• Leeks - 1 pc.
• Cream (20%) - 500 ml
• Curly pasta (horns, spirals, shells) - 250 gr.
• Vegetable oil - 30 ml
• Ground black pepper - ¼ tsp
• Salt to taste.
• Garlic - 2 teeth

Cooking process:

1. Cut the turkey meat into small pieces and fry lightly.
2. Cut the leeks into rings and add to the meat, continuing to cook for 5-7 minutes over medium heat and do not forget to stir.
3. Chop the garlic in a convenient way and add to the meat.
4. Pour in the cream, season with pepper and salt, stir and continue cooking for another 2 minutes.
5. Boil the pasta until half cooked and transfer to the sauce, cook for a few more minutes so that it is soaked in cream. Enjoy!

How to cook delicious turkey with broccoli in cream?

A recipe for those on a diet or healthy eating regimen. Broccoli is a storehouse of nutrients and trace elements, and turkey is light and nutritious meat. The creamy sauce adds sophistication and flavor to the dish.

Cooking time: 45 min.

Cooking time: 10 min.

Servings - 4.

Ingredients:

• Turkey (fillet) - 500 gr.
• Frozen broccoli - 400 gr.
• Carrots - 2 pcs.
• Garlic - 3 teeth.
• Cream - 100 ml
• Hard cheese - 50 gr.
• Salt to taste.
• Ground black pepper - to taste.
• Olive oil - 3 tablespoons
• Dill - ½ bunch.
• Parsley - 1/2 bunch.

Cooking process:

1. Cut the meat into medium-sized cubes and fry it in a deep frying pan for 20 minutes.
2. Cut the carrots as for Korean style pickling and put on the turkey, cook for no more than 3 minutes.
3. Do not defrost broccoli and cook with meat and carrots covered for about 10 minutes, adding a little water.
4. Pour the required amount of cream into the pan, add chopped garlic and herbs, add pre-grated cheese.
5. Mix vegetables and meat well with the sauce, season to taste and simmer for a few minutes. Bon Appetit!

Juicy and tender turkey thigh in a creamy sauce

Turkey thigh meat is denser and darker in color than the breast of this bird, but the dishes with it are less dry and tastier. Vegetables add a summer touch and freshness to the meat. It is better to serve such a dish with a side dish of cereals or root vegetable puree.

Cooking time: 55 min.

Cooking time: 15 min.

Servings - 6.

Ingredients:

• Turkey (thigh) - 1 kg.
• Carrots - 1 pc.
• Bulb onions - 1 pc.
• Bulgarian pepper - 2 pcs.
• Ground paprika - 1 tablespoon
• Seasoning for chicken - 1 tablespoon
• Cream (20%) - 150 ml

Cooking process:

1. Cut the turkey thighs into small pieces. We leave the bones, since then the meat remains more juicy, but you can cook this dish from the thigh fillet.
2. Cut the onion so that you get half rings.
3. Remove the seeds from the bell pepper and cut into strips, by analogy we do with carrots.
4. Fry the meat in oil in a deep frying pan, sprinkle with chicken seasoning, about 10 minutes. If the seasoning contains salt, then you do not need to add salt.
5. We spread vegetables and paprika to the meat, mix, pour cream with a small amount of pure water and cook for half an hour over low heat under a lid, periodically stirring the contents of the pan.
6. Serve turkey meat in a sauce garnished with rice, couscous or mashed potatoes or celery root.