Turkey with potatoes in the oven - 10 recipes

A hearty dish for the whole family made from turkey fillets and potatoes. Such a dish gives a huge space for delicious experiments, you can add various spices, herbs and marinade. We have compiled 10 different recipes for a juicy baked turkey.

Juicy turkey fillet baked with potatoes in the oven

In the oven, meat with vegetables is very juicy and aromatic. Such a dish is important for a weekend when the whole family gathers at one table.

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  Peel the potatoes, cut into medium wedges and place in a bowl. Add basil, salt, chopped garlic and a little sunflower oil to the potatoes, stir.
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  Wash the turkey fillet, cut into cubes, transfer to a bowl, add salt, curry and ground pepper, stir.
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  Combine potatoes and meat, add bay leaves and rosemary. Place the turkey and potatoes in an ovenproof dish.
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  Cover the dish with foil and send it to the oven, preheated to 180 degrees for 1 hour.
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  Then remove the foil and cook for another 20 minutes. Sprinkle baked turkey and potatoes with green onions before serving.

Bon Appetit!

How delicious to bake turkey with potatoes in foil?

Another way to make a juicy baked turkey with potatoes. The simplicity of this dish lies in the few ingredients and the easy preparation method.

Cooking time: 80 minutes

Cooking time: 20 minutes.

Servings: 4.

Ingredients:

• Turkey fillet - 400 gr.
• Potatoes - 8 pcs.
• Salt to taste.
• Seasoning for poultry to taste.
• Mayonnaise - 4-6 tablespoons

Cooking process:

1. Wash the turkey fillet, blot with paper towels and cut it into several portions.
2. Place each piece of turkey on a sheet of foil, salt and season.
3. Peel the potatoes, wash and cut into slices. Put potato wedges on each piece of fillet, salt them and brush with mayonnaise.
4. Wrap the blanks in foil, leave a small hole in the center for steam to escape.
5. Roast the turkey and potatoes in the oven at 180 degrees for 60 minutes. The finished dish can be served directly in foil.

Bon Appetit!

Soft and juicy turkey baked with potatoes in the sleeve

Thanks to the roasting sleeve, potatoes and turkey do not dry out in the oven. The dish turns out to be tasty and juicy, as it is baked in its own juice, saturated with the aroma of spices.

Cooking time: 110 minutes

Cooking time: 30 minutes.

Servings: 2-3.

Ingredients:

• Turkey - 0.5 kg.
• Potatoes - 5-6 pcs.
• Garlic - 2 teeth
• Ground black pepper - to taste.
• Salt to taste.
• Soy sauce - 3 tablespoons
• Mustard - 1 tsp
• Provencal herbs - 1 tsp
• Greens - for serving.

Cooking process:

1. Wash the turkey, blot with paper towels and cut the carcass into pieces.
2. Salt the meat, season, add soy sauce and mustard, stir and leave to marinate for half an hour.
3. Peel the potatoes, wash and cut into medium-sized wedges. Season the potatoes with salt and season to taste.
4. Put the meat in the roasting sleeve, then place the potatoes on it. Also add the peeled garlic cloves.
5. Secure the edges of the sleeve and place it in an oven preheated to 180 degrees for 60-80 minutes.
6. When the dish is ready, carefully cut the bag and place the turkey and potatoes on a common dish, sprinkle with chopped herbs and serve hot.

Bon Appetit!

Step-by-step recipe for cooking turkey with potatoes in a pot

Turkey is especially tasty in clay pots. Such a dish can be prepared in portions and served directly in pots on the table. Your loved ones and guests will definitely like it.

Cooking time: 90 minutes

Cooking time: 30 minutes.

Servings: 4.

Ingredients:

• Turkey fillet - 600 gr.
• Sour cream - 150 ml.
• Potatoes - 4 pcs.
• Carrots - 1 pc.
• Bay leaf to taste.
• Rosemary to taste.
• Ground black pepper - to taste.
• Salt to taste.

Cooking process:

1. Peel, wash and cut the vegetables into cubes.
2. Wash the turkey fillet, pat dry with paper towels and cut into medium-sized cubes.
3. Mix sour cream with salt and ground pepper.
4. In a bowl, combine meat, potatoes, carrots, and sour cream dressing.
5. Divide the resulting mass into pots. Place bay leaves and rosemary in each pot, cover them with lids and place in the oven. Roast the turkey and potatoes at 180 degrees for 60 minutes.
6. Serve the baked turkey and potatoes directly in the pots.

Bon Appetit!

A simple and delicious recipe for turkey baked with potatoes and cheese in the oven

A simple recipe for cooking turkey fillets and potatoes with an appetizing cheese cap. This dish is especially popular as it is tasty, light and beautiful. It can also be prepared for a festive meal.

Cooking time: 100 minutes

Cooking time: 30 minutes.

Servings: 4.

Ingredients:

• Potatoes - 3 pcs.
• Salad onion - 2 pcs.
• Pickled hot peppers - 2 pcs.
• Turkey fillet - 600 gr.
• Salt to taste.
• Spices to taste.
• Cheese - 100-150 gr.
• Olive oil - 4 tablespoons
• Greens - 1 bunch.

Cooking process:

1. Peel the potatoes, wash and cut into slices. Cut the onion and hot peppers into rings.
2. Brush with olive oil in a baking dish.
3. Cut the turkey fillet into cubes. Place potatoes, onions, peppers and meat in a mold. Season each layer with salt and season to taste. Place the dish in an oven preheated to 200 degrees for 35-50 minutes.
4. Grate the cheese on a coarse grater.
5. Remove the dish from the oven, sprinkle it with cheese and place it back in the oven for 10-15 minutes. When the cheese crust is browned, the dish is ready, sprinkle with chopped herbs and serve.

Bon Appetit!

Soft and tender turkey drumstick baked with potatoes

Bone-on turkey meat is juicier than fillet, so it's easier to cook and you don't have to worry about it getting dry. We invite you to try a wonderful dish of turkey drumstick and potatoes baked in the oven.

Cooking time: 100 minutes

Cooking time: 30 minutes.

Servings: 1.

Ingredients:

• Turkey drumstick - 800 gr.
• Seasoning for poultry - to taste.
• Salt to taste.
• Sunflower oil to taste.
• Potatoes - 5-6 pcs.
• Seasoning for potatoes - to taste.
• Garlic - 3-4 teeth.

Cooking process:

1. Wash the turkey drumstick, wipe it with paper towels, remove the skin, make deep cuts in the meat and put the garlic cloves in them.
2. Return the skin to its original place and rub the drumstick with salt and spices. Place the meat in an ovenproof dish.
3. Peel the potatoes, wash and cut into wedges. Combine potatoes with a little sunflower oil, salt and seasoning.
4. Then place the potatoes in the turkey dish. Cover the form with foil and place in the oven, preheated to 220 degrees.
5. Bake the dish for 50 minutes. Then another 20-25 minutes without foil.Cool the baked turkey drumstick with potatoes and serve.

Bon Appetit!

How to cook a juicy turkey thigh with potatoes in the oven?

Oven turkey with potatoes is a simple and hearty dish that can be cooked immediately for the whole family. Different parts of the turkey, such as the thighs, are suitable for baking. The meat turns out to be juicy and aromatic, and the potatoes turn into a great side dish.

Cooking time: 90 minutes

Cooking time: 40 minutes

Servings: 2.

Ingredients:

• Turkey thighs - 2 pcs.
• Potatoes - 4-5 pcs.
• Garlic - 4 teeth.
• Bulb onions - 1 pc.
• Sage - 2 branches.
• Rosemary - 2 branches.
• Parsley to taste.
• Chicken broth - 2 tbsp.
• Vegetable oil to taste.
• Ground black pepper - to taste.
• Salt to taste.

Cooking process:

1. Turn on the oven to warm it up to 200 degrees. Wash the turkey thighs and pat dry with paper towels.
2. Chop the sage, rosemary and parsley, brush the meat with herbs. Sprinkle the turkey with salt and spices.
3. Place the turkey in an ovenproof dish and bake in the oven for half an hour.
4. While the meat is baking in the oven, chop the potatoes, chop the onion and garlic. Combine vegetables in a bowl, add sunflower oil, salt and spices to them. Remove the meat from the oven, turn it over to the other side and place the vegetables on top of it.
5. Also, pour the chicken broth into the mold and re-place in the oven for another 40 minutes. The dish turns out to be very juicy and aromatic.

Bon Appetit!

Juicy and delicious turkey with potatoes and mushrooms in the oven

A chic dish for any occasion. Turkey belongs to dietary products, so the dishes from it are light, nutritious and not fatty. We suggest you bake turkey meat in the oven along with potatoes and mushrooms.

Cooking time: 90 minutes

Cooking time: 30 minutes.

Servings: 2-3.

Ingredients:

• Turkey fillet - 350 gr.
• Champignons - 150 gr.
• Zucchini - 1 pc.
• Garlic - 5-6 teeth.
• Potatoes - 7-8 pcs.
• Soy sauce - 3 tablespoons
• Sunflower oil - 2 tablespoons
• Paprika - 1 tsp
• Salt to taste.
• Ground black pepper - to taste.
• Hard cheese - 50 gr.
• Greens - for serving.

Cooking process:

1. Cut the turkey fillet into cubes, transfer to a bowl, add soy sauce, ground pepper, stir and leave to marinate for half an hour.
2. While the turkey is marinating, chop the vegetables. Put vegetables in a bowl with meat, salt, season to taste and add a little sunflower oil, stir.
3. Place the turkey and vegetables in a baking dish. Place the dish in the oven, preheated to 200 degrees, bake the dish for 35-40 minutes.
4. Check meat and potatoes for doneness. Sprinkle the grated cheese over the dish and return it to the oven for another 15-20 minutes.
5. Sprinkle the baked turkey with potatoes and mushrooms with chopped herbs and serve for lunch or dinner.

Bon Appetit!

Tender and soft turkey baked with potatoes in sour cream

Meat dishes are very tasty if you bake them in the oven. And if you take a turkey fillet, then you will not only feed your family deliciously, but also do it for the benefit of the body. We offer to bake the turkey together in potatoes and sour cream.

Cooking time: 110 minutes

Cooking time: 30 minutes.

Servings: 1-2.

Ingredients:

• Turkey - 100-150 gr.
• Potatoes - 4-5 pcs.
• Bulb onions - 1 pc.
• Garlic - 2 teeth
• Sour cream - 3-4 tablespoons
• Butter - 0.5 tbsp.
• Dill to taste.
• Bay leaf to taste.
• Salt to taste.
• Spices for poultry - to taste.

Cooking process:

1. Peel and rinse potatoes, onions and garlic under running water. Cut the potatoes into medium-sized slices, chop the onion and garlic with a knife. Cut the turkey meat into cubes.
2. Take a clay pot or other ovenproof dish. Place the potatoes in the first layer, then the turkey and onions.
3. If the size of the form allows, then repeat the layers again in the same order. Season each layer with a little salt and season.
4. Add bay leaf, butter and sour cream. Place the pot in an oven preheated to 180 degrees for 10 minutes.
5. Then cover the pot with a lid and cook for another 30-35 minutes. Then add a little water, add the garlic and bake for another 40 minutes.
6. Put the finished dish on a plate, sprinkle with chopped herbs and serve.

Bon Appetit!

French turkey meat with potatoes and cheese crust

The main feature of meat in French is an appetizing cheese crust, which is formed on top when the dish is baked in the oven. If you do not like fatty meat, then regular pork and beef can be replaced with a lighter turkey.

Cooking time: 80 minutes

Cooking time: 30 minutes.

Servings: 3-4.

Ingredients:

• Turkey fillet - 550 gr.
• Bulb onions - 3-4 pcs.
• Tomato - 1 pc.
• Potatoes - 2-3 pcs.
• Hard cheese - 100 gr.
• Seasoning for poultry to taste.
• Sour cream - 2-3 tablespoons
• Vegetable oil for lubricating the mold.

Cooking process:

1. Cut the turkey fillet into slices, beat off, brush with salt and spices.
2. Cut the tomatoes and onions into slices.
3. Cut the potatoes into thin slices.
4. Cover the baking dish with foil, brush it with vegetable oil, lay out a layer of potatoes, salt and season to taste. Put the meat on top, brush it with sour cream.
5. Then put a layer of their tomato and onion, salt and season it as well. Sprinkle the grated cheese generously.
6. Cover the form with foil and bake in the oven at 200 degrees for 30 minutes. Then remove the foil and cook for another 15-20 minutes. French meat is perfectly baked and tastes great.

Bon Appetit!