Crispy brushwood - 10 delicious step by step recipes

There are cookies, the taste of which is remembered from childhood. Yes, it still remains one of the most popular. This is, of course, crispy brushwood. This confection got its name for its similarity in shape to brushwood - fallen branches of trees. Thin golden biscuits, sprinkled with powdered sugar or doused with honey, will make any tea party enjoyable.

Thin crispy brushwood on vodka that melts in your mouth

For many years, experienced housewives have been preparing crispy brushwood with vodka according to the recipe. The baked goods are airy and very tasty. A minimal set of products and a little time - and you will delight your loved ones with this crunchy delicacy.

Cooking time - 1 hour.

Servings - 6.

• 
  Drive a chicken egg into a container for kneading dough, add a pinch of salt, the indicated amount of water and vodka, and with a fork, mix everything until smooth.
• 
  Pour wheat flour sifted onto a sieve into the resulting mixture and knead the dough, first with a fork, and then knead well with your hand. The dough should be firm, smooth and not sticky to your hand.
• 
  Cut the kneaded dough into 4 pieces, so it will be more convenient to work with it.
• 
  Place a piece of dough on a flat surface and, sprinkle with flour, roll it into a thin cake 2-3 mm thick. Use a knife to cut the cake into ribbons 8 cm long and 2 cm wide. Make a longitudinal cut on each ribbon and fold it into a "bow". Form such "bows" from the whole dough.
• 
  Heat the oil well in a deep cast-iron skillet or cauldron. Fry your items in it until golden brown for a few seconds on each side. Put the finished brushwood on a large dish and immediately sprinkle with powdered sugar.

Enjoy your tea!

Classic crispy brushwood cooked with kefir

In this recipe, you are invited to make a dough for brushwood on kefir. The biscuits will be crispy, fluffy and soft. But, nevertheless, the pastries for tea will turn out wonderful. Deep-fry. From the amount of food specified in the recipe, you will get 3 large plates of brushwood. Enough for everyone.

Ingredients:

• Flour - 3 tbsp.
• Egg - 1 pc.
• Kefir - 300 ml.
• Sugar and sunflower oil - 3 tbsp each l.
• Vanilla sugar - 1 pack.
• Soda - 1.5 tsp.
• Deep fat oil and dusting powder.

Cooking process:

1. Break one egg into a bowl for kneading dough, add a pinch of salt, vanilla and regular sugar and mix well with a fork.
2. Then pour a little warmed kefir into the bowl, add baking soda, add sunflower oil and stir again.
3. Sift the required amount of flour on a sieve and pour it over the liquid base.
4. Knead the dough with your hands. It will be soft and slightly sticky.
5. Cover the dishes with the dough with a lid or a piece of cling film and leave to rest for half an hour.
6. Then, dividing the dough into pieces for ease of use, roll it out with a rolling pin into a thin cake and cut into ribbons 2x8 cm. Cut each ribbon and wrap it in the form of a bow.
7. Heat vegetable oil in a deep-frying container (frying pan, heavy-bottomed saucepan or cauldron). For this amount of brushwood, you will need up to 0.4 liters of oil.
8. Fry the brushwood in small portions until golden brown on each side.
9. Place the finished "bows" on plates and sprinkle with sugar powder.

Enjoy your tea!

How to bake crispy brushwood in milk?

This recipe asks you to knead a milk-based brushwood dough. It makes it possible to roll out the dough thinly, and the products will not tear. The brushwood will turn out to be very crispy and unusually tasty, and the aromatic notes of vanillin will quickly "call" all household members to the kitchen.

Ingredients:

• Flour - 1.5 tbsp.
• Egg - 2 pcs.
• Milk - 3 tbsp. l.
• Vanillin and salt - 1 chips each.
• Deep fat oil and dusting powder.

Cooking process:

1. Break the eggs into the kneading bowl and pour the milk. Keep these foods at home temperature for some time so that they are not cold.
2. Whisk, whisk eggs and milk well.
3. In a separate bowl, sift the required amount of flour on a sieve and mix it with salt and a pinch of vanillin.
4. Then pour the flour to the egg and milk mixture and knead the dough. It should be soft and elastic.
5. Divide the dough into 2-3 pieces and roll into balls, so it will be more convenient to form brushwood.
6. Use a rolling pin to roll the dough into thin cakes and cut them into 5x5 cm squares, although the shape of the slices may be different to your liking.
7. Cut the squares in the middle and wrap with a bow, because without a bow there will be just cookies, not brushwood.
8. Deep-fry the twigs in enough vegetable oil until golden brown on both sides.
9. Use a slotted spoon to remove the brushwood from the deep fat, put it on a nice dish and sprinkle with powdered sugar.

Eat to your health!

Recipe for delicious brushwood on sour cream

According to this recipe, you can make delicious brushwood by kneading the dough with sour cream. Such brushwood should be eaten immediately, since the cooled brushwood will have a completely different taste. Delight your family with a delicious dessert for dinner.

Ingredients:

• Flour - 3 tbsp.
• Egg - 2 pcs.
• Sour cream - 1 tbsp.
• Sugar - 4 tbsp. l.
• Soda - 1.5 tsp.
• Deep-fat oil and powdered sugar for dusting.

Cooking process:

1. Break eggs into a bowl for kneading dough and add sugar to them. The specified amount of sugar will not make the brushwood very sweet. It is needed so that the dough on sour cream does not settle and remains lush.
2. Whisk, whisk eggs and sugar well.
3. Then add the required amount of sour cream, soda to this mixture and mix.
4. Gradually add the sifted flour to the liquid base and knead the dough with your hand. It should turn out soft, airy and not stick to your hands, so you may need a little more flour than indicated in the recipe.
5. Divide the dough into several pieces, and roll each piece with a rolling pin into a thin cake, up to 3-5 mm thick.
6. Cut the cakes into arbitrary rectangles. Then cut each rectangle in the middle and wrap it in a bow.
7. Heat the oil well in a deep-frying pan.
8. Fry the brushwood in portions until golden brown on both sides. Remember that brushwood will cook very quickly.
9. Use a slotted spoon or fork to remove the finished brushwood and place it on a paper towel to remove excess oil.
10. Then transfer the brushwood to a large dish, sprinkle a little with powdered sugar and serve.

Enjoy your tea!

Step-by-step recipe for thin crispy brushwood on water

Your attention is given a recipe for making brushwood just on water, without milk, kefir and sour cream. This is a little known recipe. You will end up with a baked goods that is low in calories and inexpensive, but crisp and tasty nonetheless.

Ingredients:

• Flour - 4 tbsp.
• Egg - 3 pcs.
• Water - 1 tbsp.
• Salt - 1 chips.
• Vegetable oil for deep fat and powder for sprinkling.

Cooking process:

1. Break the eggs into a separate bowl, add a pinch of salt and whisk well.
2. Pour the required amount of cold water over the beaten eggs and stir until smooth.
3. In a bowl for kneading dough, sift the amount of flour indicated in the recipe onto a sieve.
4. Pour the egg mixture into it and knead the dough with your hand. Knead until the dough sticks to your hand.
5. Then roll the dough into a bun, cover with a napkin and leave for half an hour to rest.
6. After this time, roll out the dough with a rolling pin into a thin sheet.
7. Cut the rolled sheet into diamonds or rectangles.
8. Cut each piece in the middle and carefully twist one end of the dough through the cut to form a bow.
9. Deep-fry the brushwood over medium heat for 1-2 minutes on each side until golden brown.
10. First place the finished brushwood on paper napkins or a towel to remove excess oil, and then transfer to a beautiful dish and sprinkle with sugar powder.

Enjoy your tea!

Delicious crispy rosette brushwood

In this recipe, you are invited to cook tender and crispy brushwood in the shape of a "rose", and not a standard bow. The dish will look very beautiful on the festive table. Prepare the dough with the addition of vodka. Deep-fry.

Ingredients:

• Flour - 2 tbsp.
• Egg - 5 pcs.
• Vodka - 2 tbsp. l.
• Salt - 1 chips.
• Sugar - 1 tbsp. l.
• Vegetable oil for deep fat - 600 ml.
• Powdered sugar and cinnamon for sprinkling.

Cooking process:

1. Divide one egg into yolk and white. The protein will be for gluing the "roses".
2. Place the yolk in a separate bowl and break the rest of the eggs there. Add a pinch of salt, a spoonful of sugar and two tablespoons of vodka to them. Mix everything well without whipping into a foam.
3. Sift the required amount of flour into a bowl for kneading dough. Make a well in the middle of the flour and pour the egg mixture into it. Knead the tough dough with your hands. Knead until the dough is tough, smooth, and sticks to your hands.
4. Cover the bowl of dough with a napkin and leave for half an hour to rest.
5. After this time, cut the dough into two parts and roll out into thin sheets no more than 1–2 mm thick to make the brushwood tender.
6. Cut the dough into circles using two glasses of different diameters. Make 6-7 cuts along the edges of the circles.
7. Then form beautiful "roses" from circles of dough. Fold in three circles, glueing them together in the middle with the remaining protein. Press the circles in the center firmly with your finger to give strength to the flowers.
8. Heat the vegetable oil well in a cauldron.
9. Gently, using a long spoon and holding them with your hand, dip the flowers in the hot oil. Then press them a little with a spoon to the bottom of the cauldron and twist so that the "roses" fluff up and become voluminous.
10. Fry them on both sides until golden brown.
11. Transfer the finished brushwood to a paper towel to remove excess oil. Place the cooked “roses” on a large, beautiful dish and sprinkle them with powder mixed with a little cinnamon or vanilla.

Eat to your health!

How to make crispy brushwood without adding eggs?

You can make dough for brushwood without eggs, but only on kefir. Such brushwood remains soft and tasty for a long time and does not harden. The recipe is simple. You can form brushwood with a traditional bow or make beautiful roses. You can fry such brushwood in a regular frying pan.

Ingredients:

• Flour - 2 tbsp.
• Kefir - 1.5 tbsp.
• Soda - ½ tsp.
• Sugar - 5 tbsp. l.
• Frying oil.

Cooking process:

1. Pour the required amount of sifted flour into the bowl for kneading the dough. Add sugar and a pinch of salt to it and stir.
2. Heat the kefir a little and mix with baking soda.
3. Then pour kefir into flour and knead the dough.
4. Cover the dishes with the dough with a napkin and put in a cool place for 1 hour.
5. Then mix the dough again and roll into a thin cake.
6. Cut the dough into rectangles. In the middle of each piece, make a cut and wrap one end to form a bow.
7. Fry the brushwood in a skillet in heated vegetable oil until golden brown.You will get it airy and lush.
8. Sprinkle the cooked brushwood with chopped brown sugar, it will be nice and tasty.

Enjoy your tea!

A simple and delicious recipe for making beer brushwood

Here is a recipe for baking brushwood from dough mixed with beer. The brushwood will be crispy, airy and crumbly. Homemade beer baked goods are the tastiest, fastest and most famous among culinary specialists.

Ingredients:

• Flour - 4 tbsp.
• Light beer - 1 tbsp.
• Margarine - 70 g.
• Salt - ½ tsp
• Frying oil and powdered sugar for dusting.

Cooking process:

1. The most delicious beer dough for brushwood involves the use of animal fat (pork or chicken), but we will use margarine, which does not affect the taste of the baked goods.
2. Melt the required amount of margarine in the microwave or in a water bath.
3. Pour a glass of beer into the bowl for kneading the dough, but not cold, which is important for the quality of the brushwood.
4. Pour melted margarine into the beer.
5. Then add the required amount of flour to them. Be sure to sift the flour through a sieve to enrich it with oxygen, the crisp taste of the product depends on it.
6. Knead the dough with your hands.
7. Cover the bowl of dough with a piece of cling film and leave to rest for 30 minutes.
8. Then cut the dough into 3-4 pieces to make it easier to work with.
9. Roll each piece with a rolling pin into a layer up to 3-5 mm thick. From the dough, cut into long strips or other figures using a mold to your liking. On each strip, make a notch in the middle and wrap the end of the strip to form a bow.
10. Heat the vegetable oil well in a deep frying pan or cauldron.
11. Fry all the brushwood in portions.
12. Fry on both sides until golden brown. Try not to overcook, otherwise the brushwood will turn out hard.
13. Remove the finished brushwood from the oil using a slotted spoon and immediately place it on a paper towel, otherwise it will become saturated with oil and lose its taste.
14. Sprinkle the prepared brushwood with powdered sugar.

Eat to your health!

Delicate and delicious brushwood with cottage cheese

You are offered another great recipe for making brushwood. It is prepared on dough with the addition of cottage cheese. Children and adults alike will love these delicate and delicious pastries, so make a double portion right away.

Ingredients:

• Cottage cheese - 250 g.
• Flour - 5 tbsp. l.
• Sugar - 3 tbsp. l.
• Egg - 1 pc.
• Baking powder - 1 tsp.
• Cooking oil and dusting powder.

Cooking process:

1. Break a chicken egg into a bowl for kneading dough, add the required amount of sugar and grind well so that the sugar dissolves.
2. Then add cottage cheese to this mixture. Any cottage cheese is suitable, only if you have it grainy, then you need to wipe it on a sieve.
3. Pour the sifted flour and the required amount of baking powder into the bowl.
4. Knead the dough with your hand. Knead until it sticks to your hand.
5. Divide the dough into several pieces.
6. Sprinkle each piece with a little flour, roll it into a cake up to 1 cm thick.
7. Cut the cakes into ribbons. We make an incision on each ribbon and wrap it in a bow. We form such figures from the whole dough.
8. We heat well, in a deep frying pan or cauldron, vegetable oil.
9. Fry the brushwood in oil for 3-4 minutes on each side until golden brown. Fry over low heat.
10. We transfer the finished brushwood on a paper towel to remove excess oil, sprinkle a little with sugar powder and put it on a beautiful dish.

Bon Appetit!

A simple recipe for crispy brushwood with honey

We present to your attention a recipe for making tender and crispy brushwood covered with honey syrup. Such brushwood is called "honey baklava". The dessert will turn out to be very tasty and not too sweet. Knead the dough on sour cream with the addition of vodka and mineral water. Delight your loved ones with these wonderful pastries.

Ingredients:

• Flour - 1.5 tbsp.
• Sour cream - 1 tbsp. l.
• Sugar - 1 tsp
• Mineral water - 100 ml.
• Vodka - 2 tbsp. l.
• Salt - 1 chips.

For syrup:

• Sugar - 0.5 tbsp.
• Honey - 1 tsp
• Water - 1/3 tbsp.

Cooking process:

1. Pour the sifted flour into a bowl for kneading dough and make a depression in the middle of it.
2. Place the amount of mineral water, sour cream, sugar and vodka indicated in the recipe in this depression and add a pinch of salt.
3. Knead the dough with these ingredients so that it becomes elastic and does not stick to your hand.
4. Cover the container with a napkin and leave the dough to rest for 30 minutes.
5. Then gently knead the dough again and cut into several pieces.
6. Sprinkle each piece with a little flour, roll it out with a rolling pin into a thin sheet 1 mm thick.
7. Roll each rolled sheet loosely into a roll. Then, using a sharp knife, cut all the rolls at an angle of 45 ° and 2 cm thick. These are blanks for brushwood.
8. Heat a sufficient amount of vegetable oil in a deep container and fry all the dough figurines in it until golden brown.
9. Then prepare the honey syrup in a separate saucepan. Pour water into it, add honey and sugar, stir and cook over low heat until air bubbles appear on the surface.
10. In this hot syrup, in portions or one at a time, place the fried brushwood for a few seconds and then transfer it to a dish. Sprinkle chopped nuts on the brushwood.

Eat to your health!