Crispy lightly salted cucumbers in a saucepan quickly - 7 classic recipes

Crispy, lightly salted cucumbers in a saucepan are quick and easy to cook. And of course, it is better to choose the classic method of salting, which will not take much time and will delight you with the result. These cucumbers can be served with a main course or used in salads! It turns out incredibly delicious!

A very quick recipe for crispy cucumbers in a saucepan

A very quick recipe for crispy cucumbers in a saucepan is a cooking method tested by the experience of our grandmothers. Such cucumbers are aromatic and moderately salty. They go well with potato, legumes and meat dishes. And the appetite of your family will only play out!

Servings: 10

Cooking time: 7 o'clock

• 
  To make the cucumbers soaked in salt faster, we send them into the water for a while - 1.5-2 hours.
• 
  Now we will wash the greens. Part of the leaves of currants, horseradish and cherries, as well as dill, put in a saucepan. We clean the cloves of garlic, chop and send the whole to the pan.
• 
  When time has passed, we cut off the tails of the cucumbers and put them, as well as the garlic, in a saucepan. Cover the top with the remaining herbs.
• 
  Let's prepare the brine. To do this, dilute salt and water, mix well and pour into a saucepan.
• 
  We close the pan and put in a cold and dark place for 5-6 hours. Then we move it to the refrigerator and leave it for another 20 hours.

Tip: In order to quickly taste the result of your labors, replace the cold brine with a hot one. And for more spice, add hot chili peppers to the pan, and a spoonful of mustard into the brine.

You can get it and try it! Bon appetite!

The classic recipe for lightly salted cucumbers in a saucepan

The classic recipe for lightly salted cucumbers in a saucepan is a delicious vegetable dish of East Slavic cuisine. It will be especially useful for hostesses in summer time! Lightly salted cucumbers not only diversify the lunch menu, but also decorate any table. Such a delicacy will definitely be to your taste!

Servings: 10

Cooking time: 20 minutes.

Ingredients:

• Cucumbers - 1 kg.
• Salt - 2 tablespoons
• Water - 1 liter.
• Garlic - 2 pcs.
• Dill - 1 branch
• Pepper (peas) - 3 pcs.

Cooking process:

1. First of all, prepare the pickle for the cucumbers. Boil the water, pour salt into the container and stir. Now we leave it to cool. During this time, the salt will completely dissolve.
2. Wash cucumbers and cut off the ends. We put them in a saucepan.
3. Peel the garlic and cut each slice into several pieces. We send them to the cucumbers.
4. We wash and cut the dill. Put the dill and peppercorns in a saucepan.
5. Now fill in all the ingredients with brine. We close the pan. Leave the cucumbers to salt for 1-2 days.

Tip: You can cut the cucumbers in halves or in quarters, so they become lightly salted faster.

Bon Appetit!

Crispy lightly salted cucumbers with garlic and dill

Lightly salted cucumbers with garlic and dill are an incredible homemade treat. They differ from pickled cucumbers not only in the amount of salt, but also in the speed of preparation. But they are stored quite a bit. Therefore, rather, treat your relatives and invite them over!

Servings: 4

Cooking time: 15 minutes.

Ingredients:

• Cucumbers - 500 gr.
• Garlic - 2 pcs.
• Dill (umbrellas) - 3 pcs.
• Salt - 2 tablespoons

Cooking process:

1. Wash cucumbers and cut into halves.
2. Peel the garlic and disassemble it into slices.
3. We also wash the greens.
4. We take a small saucepan. At the bottom of it we put 2 umbrellas of dill and a couple of cloves of garlic. Then we lay the halves of the cucumbers along. Put the remaining dill and garlic on top again and add salt.
5. Boil water and pour it into a saucepan so that it completely overlaps the fruits.
6. We close the pan and leave to cool at room temperature, then move it to the refrigerator. We leave the pan overnight.

Bon Appetit!

Classic lightly salted cucumbers with cold brine

Cold pickled cucumbers are a proven classic cooking option. These cucumbers turn out to be incredibly attractive, mouth-watering and crunchy. Try it and you will definitely want to repeat it!

Servings: 8

Cooking time: 15 minutes.

Ingredients:

• Cucumbers - 1 kg.
• Salt - 70 gr.
• Currant leaves - 6 pcs.
• Bay leaf - 2 pcs.
• Dill - 1 branch

Cooking process:

1. Wash the cucumbers and remove the tips.
2. We also wash currant leaves and dill with water.
3. Boil water and stir salt in it. We leave the salt water to cool.
4. Put 3 currant leaves, bay leaf and part of chopped dill in a saucepan. We put the fruits of cucumbers on them, and put greens on top again.
5. When the brine has cooled down, pour it into a saucepan. Cover the pan and leave it for a few hours, then move it to the refrigerator. The appetizer will be ready in 1 day.

Tip: In order not to oversalt the cucumbers, on the second day it is better to take them out and put them on a plate. You can also add a few more cucumbers to the remaining brine.

Bon Appetit!

Quick salted cucumbers with hot pickle in a saucepan

Lightly salted cucumbers with hot brine are one of the most popular cooking methods. The hot brine will significantly reduce the cooking time, but the cucumbers will taste just as crisp and mouth-watering. With a little effort, a real vegetable treat is ready!

Servings: 16

Cooking time: 20 minutes.

Ingredients:

• Cucumbers - 2 kg.
• Salt - 3 tablespoons
• Water - 1.5 liters.
• Sugar - 1 tablespoon
• Pepper (black) - 8 peas
• Bay leaf - 4 pcs.
• Dill (umbrellas) - 5 pcs.
• Currant leaves - 8 pcs.
• Carnation - 7 buds
• Garlic - 3 pcs.

Cooking process:

1. We wash the cucumbers with running water. We cut off their ends. And cut into 4 parts.
2. Peel and divide the garlic into wedges. We wash the greens with water.
3. For cooking, take a three-liter saucepan. At the bottom we put several dill umbrellas, 2 currant leaves and 2 bay leaves, a couple of clove buds and garlic cloves.
4. Then put half of the total amount of cucumbers on top. Repeat the layer of greens again, and put the cucumbers again. Finish with another layer of herbs, cloves and garlic.
5. Prepare the brine in a separate bowl. To do this, boil water and dissolve sugar and salt in it.
6. Fill the cucumbers with brine. Press down on top with a plate. And we leave it for a day.

Ready! Bon Appetit!

A simple and delicious recipe for lightly salted cucumbers with mustard

Lightly salted cucumbers with mustard in a saucepan are a delicious summer treat. Mustard will give the usual taste of lightly salted cucumbers a special perfume aroma. And the preparation does not take much time. Indulge your loved ones with this incredible dish!

Servings: 14

Cooking time: 25 minutes

Ingredients:

• Cucumbers - 2 kg.
• Dill - 7 umbrellas
• Garlic - 5 pcs.
• Salt - 2 tablespoons
• Mustard - 1 tablespoon
• Water - 1.5 liters.

Cooking process:

1. We wash dill and cucumber fruits with running water.
2. Cut off the ends of the cucumbers. Peel the garlic and disassemble it into wedges.
3. Boil water and dilute salt and mustard in a separate container.
4. We take a larger pan. We spread cucumbers along each other. Put dill umbrellas and garlic cloves on top.
5. Fill the cucumbers with the prepared brine and cover the pan with a towel.
6. We leave the pot in the room for 5-7 hours. Then we put it in the refrigerator and wait a day or two.

Bon Appetit!

Step-by-step recipe for sliced ​​crispy lightly salted cucumbers

Sliced ​​lightly salted cucumbers are a real culinary miracle. Juicy and aromatic, and they cook very quickly. Just a couple of hours and you can serve it! They perfectly complement boiled or fried potatoes and deli meats. Simply delicious!

Servings: 4

Cooking time: 20 minutes.

Ingredients:

• Cucumber - 6 pcs.
• Salt - 1 tsp
• Garlic - 1 pc.
• Dill - 0.5 bunch
• Coriander - ¼ tsp
• Pepper (peas) - 4 pcs.
• Honey - 0.5 tsp
• Lemon juice - 0.5 tsp
• Water - 250 ml.

Cooking process:

1. We wash the cucumbers with water. Cut off the ends and cut the fruit into 4 pieces. Then we divide these parts by 2-3 more, depending on the size.
2. We wash the herbs and chop the dill. We clean the garlic and divide the wedges into small pieces.
3. Put the cucumbers in a saucepan. Add chopped garlic, dill, coriander and pepper to them. Put honey and half a teaspoon of lemon juice on top.
4. Dilute the water with salt, mix and pour into a saucepan.
5. Leave the cucumbers to brew for 5-6 hours.

Bon Appetit!